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Kouign Amann

Kouign Amann is an unusual but delicious breakfast cake from the Brittany region in France (pronounced "kueen yamann"). It is a round, crusty pastry featuring raised dough layered with salty butter and sugar. Rich, buttery, and slightly sweet, the secret is the rich Brittany butter. Best served as breakfast or brunch pastry, they are versatile and utterly addictive. Our Kouign Amann arrive fully cooked, simply thaw or lightly heat and serve for an unforgettable start to your day. Imported from France, you get eight, 2.5 oz. Kouign Amann pastries.

Revised recipe.


In Stock

Item #: A-442

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Nutritional information here

Thaw Kouign Amann for about 1 hour at room temperature. Line a baking sheet with parchment paper and bake Kouign Amann at 370° F for 5 minutes in a conventional oven. Let cool for 15-20 minutes on baking sheet. Can also be served at room temperature.

Wheat Flour (Gluten), Butter, Sugar, Water, Salt.

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