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Red Velvet Smith Island Cake

A serious gourmet take on the Southern classic, this cake features impossibly thin layers of moist, red velvet cake, layered with an incredibly light butter-cream icing. Handmade in the Smith Island tradition, using techniques passed down through the generations, the result is a cake that is quite rich, yet surprisingly light. Southern cooking done right. 9" cake, serves 10-12.

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Item #: A-562

Nutritional information here


Preparation instructions for Red Velvet Smith Island Cake

Remove plastic wrap from cake prior to thawing. Allow cake 4-6 hours to thaw. Serve at room temperature.


Sugar, Enriched Bleached Wheat Flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Vegetable Oil Shortening (partially hydrogenated soybean oil, propylene, glycol mono-and diesters of fats, mono-and diglycerides), Eggs, Cocoa Powder Processed With Alkali, Leavening (sodium bicarbonate, dicalcium phosphate, sodium aluminum phosphate, monocalcium phosphate), Contains 2% Or Less Of: Wheat Starch, Salt, Dextrose, Polyglycerol Esters of Fatty Acids. Colored with Red 40, Cellulose Gum, Xanthan Gum. Cream Cheese Icing: Butter (pasteurized cream, salt) Cream Cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]) Imitation Vanilla (Water, Carmel Color, Vanillin, Ethyl Vanillin, And 0.1 % Potassium Sorbate (added as a preservative) 10x Sugar (sugar, cornstarch) CONTAINS: EGG, MILK, SOYBEAN, WHEAT. Cakes are processed in a facility that uses walnuts and peanuts. *Our cakes are handmade; Please understand there will be minor variations.

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