Thaw in the refrigerator overnight and serve.
Heavy Cream (Cream, Carrageenan), Sugar, Water, Sponge Cake [Sugar, Bleached Wheat Flour, Maltodextrin, Wheat Gluten, Mono- and Diglycerides, Propylene Glycol Esters, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Soy Flour, Salt, Sodium Stearate, Sodium Stearoyl Lactylate, Xanthan Gum, Monoglycerides, Egg Yolk Whey] Water, Egg, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Mascarpone Cheese, Stabilizer (Xanthan Gum, Carob Bean Gum), Coffee, Modified Cornstarch, Cocoa (Processed with Alkali), Pure Vanilla, Caramel (Color).
No artificial trans fat. Ant trans fat in this product in naturally occurring in the pure dairy products we use, such as Milk, Butter and Cream Cheese.
Contains: Wheat, Milk, Egg and Soy allergens. Allergen warning: May contain Peanut and Tree Nut allergens.