Everything you need for gift giving and holiday entertaining! ×
Cart

  • Home /
  • Dry-Aged Burgers - Eight

Dry-Aged Burgers - Eight

Be the first to review this product

Ratchet up your appetite for these - no wimpy burgers here! Made from natural, choice cuts of beef dry-aged for at least two weeks, these burgers are like a steak on a bun. There's no other dry-aged burger on the market, and you'll know you've reached burger nirvana from the first bite. Fire up the grill! Eight, 6 oz. burgers. Try with our Savory Steak Toppers.
$39.95

In Stock

Item #: DAB66

Add to wishlist

Nutritional information here

Preparation
From frozen: Season as desired, then either grill, broil, or pan fry for approximately 4-8 minutes on each side or until internal temperature of 160 degrees is reached. Let rest for 2-3 minutes to allow juices to redistribute.
To cook from thawed, place in refrigerator for up to 48 hours and follow same directions.
Ingredients

100% Black Angus Beef

Dry Aged Burgers - Eight
© Chesapeake Bay Crab Cakes & More. All material on the site is protected by copyright. Unauthorized reproduction is unlawful.

Added to Cart

The product was added to your cart

Go to Cart