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Duck Confit

Sumptuous duck, slow-cooked the traditional way to be meltingly tender, is an old-world classic. This confit is delicately seasoned with the simplest of spices to subtly highlight the rich duck flavors. Enjoy it hot or cold, you'll soon find our duck confit indispensable. Two 16 oz portions, each serves 2.

In Stock

Item #: DCF44

Nutritional information here

Defrost in refrigerator overnight. Remove from bag before cooking. Conventional Oven: Pre-heat oven to 375°F. Place legs on pan and bake 25-30 minutes. Finish under broiler for additional browning.

Duckling Leg, Salt, Dehydrated Onion, Spices, Dehydrated Garlic.

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