Jumbo Shrimp

Item #: A-594
Serves 6-8
2 lbs., about 32-38 shrimp


This item is discontinued and no longer available. We apologize for the inconvenience. Looking for a similar item? Try our Bacon Wrapped Crab-Stuffed Shrimp.

These shrimp have a color, texture, and flavor that can’t be matched. Simply steam or boil with your favorite seasoning, toss with pasta, serve atop a salad, or skewer with vegetables. Pre-cleaned and partially peeled, making prep a breeze.

Keep frozen until ready to use. Once thawed, do not refreeze. Refrigerate shrimp and use within two days.

THAWING: For best thawing, place desired amount of shrimp in a covered container. Place container in the refrigerator for approximately 10-12 hours or overnight. For quick thawing, place desired amount of shrimp in a colander and rinse under cold water for approximately 5-10 minutes or until thawed. Do not use hot water.


STEAM: (recommended method): add thawed shell-on shrimp to steamer basket, place basket in pot with boiling water and steam for 5-8 minutes, stirring at least once, until desired doneness. Serve immediately. Remove shells prior to eating.

BOIL: Boil one gallon of salted water. Add thawed shell-on shrimp an boil for 5-6 minutes. Remove shells prior to eating.

SAUTE: Heat olive oil or butter in a large saute pan over medium-high heat. Add thawed, shell-removed shrimp, cook 1-3 minutes per side or until meat turns opaque. Serve immediately.

GRILL: Preheat grill to 350°F and lightly oil the grates. Grill thawed shell-on or shell-removed shrimp (can be skewered) 2-4 minutes per side or until meat turns opaque. Remove shells before eating.


Shrimp, Water, Salt.