Egg & Cheese SoufflésItem #: EGS88
Must be heated before consumption.
Cook from frozen.Preheat conventional oven to 400°F. Do not thaw. Remove plastic wrap and lid. Wipe the top of the ramekin to clean if necessary. Place ramekins on a baking sheet. Bake for 23-25 minutes or until the tops of souffles are puffed and slightly soft in the center. Caution, ramekins will be hot. Serve immediately and enjoy!
Contains: Eggs, Milk, Wheat. Produced In A Facility That Uses Peanuts And Tree Nut