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Eggplant Rollatini

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A classic of southern Italy, this authentic dish is packed with robust flavors. Fresh, skinless eggplant is flash fried and rolled with a rich filling featuring Ricotta, Romano, Mozzarella, and Parmesan cheese. Topped with a zesty tomato sauce, the result is hearty and supremely satisfying. We’re in love! Two, 24 oz. pans each with 4 rollatini, serves 4-6.
$64.95

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Item #: A-581

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Preparation
From Thawed: Preheat oven to 350° F. Remove tray from box and remove film covering tray. Place tray on a baking sheet and bake for 40 - 45 min. Microwave: Remove tray from box and slice the center of the film covering tray. Place tray in microwave and cook on high for 6 - 7 min.

From frozen: Oven: Preheat oven to 350° F. Remove tray from box and slice center of film covering tray. Place on a baking sheet and bake for 55 - 60 min. Microwave: Remove tray from box and slice the center of the film covering tray. Place tray in microwave and cook on high for 10 - 12 minutes.

Ingredients

Ingredients: Fresh Skinless Eggplant Cutlets, Tomato Sauce (ground Tomatoes (tomatoes, Salt, Citric Acid), Water, Onions, Carrots, Olive Oil, Sugar, Sea Salt, Garlic Powder, Spices), Ricotta (pasteurized Whey, Cream And Milk), Mozzarella [pasteurized Milk, Cheese Culture, Salt, Vinegar, Enzymes, Cellulose Powder], Bread Crumbs (wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid, Vegetable Shortening, Salt, Yeast), Parmesan Cheese (part Skim Cow’s Milk, Cheese Culture, Salt, And Enzymes), Imported Romano Cheese (sheep’s And Cow’s Milk, Salt, And Enzymes), Soya Oil, Fresh Eggs, Salt, Garlic Powder, Black Pepper, Basil, Green Parsley.

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