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Eggs Benedict Tart

Enjoy the rich flavors of a brunch classic with none of the effort. A farm-fresh egg with smoky Canadian bacon is topped with luscious Hollandaise sauce, all baked into a rich, wheat crust. Just pop in the oven for a treat that will make any breakfast special. Four individual Eggs Benedict Tarts.

In Stock

Item #: EBT66

From frozen, place tart on a well greased baking sheet and place in a pre-heated oven of 325° for 25 minutes. From thawed: Bake for 18 minutes.

Quiche Shell (Wheat Flour, Margarine (Vegetable Fats, Water, Emulsifiers, Mono And Diglycerides Of Fatty Aides (E471), Acidity Corrector; Citric Acid (E330), Egg, Skim Milk, Lupin Four, Malt, And DATEM), Swiss Cheese (Pasteurized Milk, Enzymes), Salt, Canadian Bacon Cured With Water, Sodium Lactate, Salt, Sugar, Sodium Phosphate, Sodium Nitrate, Egg Yolk, White Wine, Liquid Egg (Whole Egg, Citric Acid), Qimiq (Skim Milk, Cream, Starch (Corn And Tapioca), Corn Starch, Nutmeg, Heavy Cream (Milk, Contains Less Than 5% Of Mono And Diglycerides, Polysorbate, Carrageenan), Paprika, Parsley, Olives. Allergens: Wheat, Soy, Milk, Egg, Nuts. Contains Sulfites.

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