Overview
This collection of appetizers is designed to please a crowd and make entertaining effortless.
Includes:
12 Caramelized Onion & Feta Pastry Kisses: flaky puff pastry topped with savory feta cheese and lush caramelized onion
Creamy Spinach & Artichoke Dip (26 oz.): creamy artichokes, fresh spinach, and a perfect blend of garlic, onions, and parmesan cheese
15 Brie & Raspberry En Croute: creamy Brie and a light touch of sweet raspberries wrapped up in glorious puff pastry for a beautiful presentation
Entertaining Appetizer Sampler
Item #: BSD97Overview
This collection of appetizers is designed to please a crowd and make entertaining effortless.
Includes:
12 Caramelized Onion & Feta Pastry Kisses: flaky puff pastry topped with savory feta cheese and lush caramelized onion
Creamy Spinach & Artichoke Dip (26 oz.): creamy artichokes, fresh spinach, and a perfect blend of garlic, onions, and parmesan cheese
15 Brie & Raspberry En Croute: creamy Brie and a light touch of sweet raspberries wrapped up in glorious puff pastry for a beautiful presentation
Creamy Spinach & Artichoke Dip
Preheat oven to 350°F. Remove film and place tray on a baking sheet. If frozen, cook for 35-40 minutes (or 20-25 from thawed), or until bubbly and fully heated throughout. Stir halfway through heating time. Should reach an internal temperature of 165°F. Let stand 2 minutes and serve.
Brie & Raspberry En Croute
From Frozen bake in a Pre-Heated 400 °F Conventional Oven for 20-22 minutes or Until Internal Temperature Reaches 165 °F as Measured by Use of a Thermometer.
Caramelized Onion & Feta Puff Pastry Kisses
DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS. For safety purposes, product must be cooked to an internal temperature of 165°F as measured by a food thermometer. CONVENTIONAL: Pre-heat oven to 400°F. Place product 1/2 inch apart on a parchment lined baking sheet. Bake on center rack for for 12-15 minutes or until golden brown.
Overview
Brie & Raspberry En Croute: Puff Pastry Squares: Wheat Flour (Ascorbic Acid, Amylase, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Non-Hydrogenated Vegetable Margarine (Modified Palm Oil, Canola Oil, Beta Carotene, Citric Acid), Salt, Dough Conditioner (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sunflower Lecithin, Ascorbic Acid, Enzymes), Natural Flavor (Contains Milk). May contain Tree Nuts, Soy, Egg, Sulphites. Filling: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gums]), Brie Cheese (Pasteurized Cow's Milk, Cream, Cheese Cultures, Salt, Enzymes), Breadcrumbs (Enriched Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yeast, Soybean Oil [As a Processing Aid], Dextrose, Salt). Raspberry Filling: Sugar, Raspberry Puree, Apple Puree (Apples and Water), Food Starch-Modified (Corn), Glycerin, Natural Flavors, Contains less than 2% of Citric Acid, Cultured Sugar, Pectin (STD with Maltodextrin), Tara Gum, Malic Acid and Vegetable Juice for color. Egg Wash: Water, Dry Whole Egg (Pasteurized Whole Eggs, Corn Syrup, Salt). Contains: Eggs, Milk, Soy, Wheat. May contain Tree Nuts.
Caramelized Onion & Feta Puff Pastry Kisses: Puff Pastry Dough (Enriched Malted Wheat Flour [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Butter [Pasteurized Cream], Salt), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Guar Gum and Carob Bean Gum]), Feta Cheese (Pasteurized milk, Cultures, Salt, Less than 1& Enzymes), Onion, Eggs, Sugar, Butter (Pasteurized Cream).