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Entertaining Appetizer Sampler
Entertaining Appetizer Sampler
Entertaining Appetizer Sampler
Entertaining Appetizer Sampler
Skip to the beginning of the images gallery

Overview

This collection of appetizers is designed to please a crowd and make entertaining effortless. 

Includes:
12 Caramelized Onion & Feta Pastry Kisses: flaky puff pastry topped with savory feta cheese and lush caramelized onion
Creamy Spinach & Artichoke Dip (26 oz.): creamy artichokes, fresh spinach, and a perfect blend of garlic, onions, and parmesan cheese
15 Brie & Raspberry En Croute: creamy Brie and a light touch of sweet raspberries wrapped up in glorious puff pastry for a beautiful presentation

Entertaining Appetizer Sampler

Item #: BSD97
$74.95

Entertaining Appetizer Sampler

$74.95

Overview

This collection of appetizers is designed to please a crowd and make entertaining effortless. 

Includes:
12 Caramelized Onion & Feta Pastry Kisses: flaky puff pastry topped with savory feta cheese and lush caramelized onion
Creamy Spinach & Artichoke Dip (26 oz.): creamy artichokes, fresh spinach, and a perfect blend of garlic, onions, and parmesan cheese
15 Brie & Raspberry En Croute: creamy Brie and a light touch of sweet raspberries wrapped up in glorious puff pastry for a beautiful presentation

Reviews Preparation Ingredients

Creamy Spinach & Artichoke Dip

Preheat oven to 350°F. Remove film and place tray on a baking sheet. If frozen, cook for 35-40 minutes (or 20-25 from thawed), or until bubbly and fully heated throughout. Stir halfway through heating time. Should reach an internal temperature of 165°F. Let stand 2 minutes and serve.

Brie & Raspberry En Croute

From Frozen bake in a Pre-Heated 400 °F Conventional Oven for 20-22 minutes or Until Internal Temperature Reaches 165 °F as Measured by Use of a Thermometer.

Caramelized Onion & Feta Puff Pastry Kisses

DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS. For safety purposes, product must be cooked to an internal temperature of 165°F as measured by a food thermometer. CONVENTIONAL: Pre-heat oven to 400°F. Place product 1/2 inch apart on a parchment lined baking sheet. Bake on center rack for for 12-15 minutes or until golden brown. 

Overview

Creamy Spinach & Artichoke Dip: Spinach, Artichoke Hearts (Quartered Artichoke Hearts, Water, Salt, Citric Acid), Sour Cream (Cultured Milk, Cream, Whey Protein Concentrate, Nonfat Milk, Modified Food Starch, Sodium Phosphate, Carrageenan, Guar Gum, Calcium Sulfate, Locust Bean Gum, Maltodextrin, Cultured Dextrose, Gellan Gum, Potassium Sorbate, Vitamin A Palminate), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums)), Mayonnaise (Soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Natural Flavors, Calcium Disodium Edta), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Calcium Sulfate, Natamycin), Red Peppers, Garlic, Salt, Black Pepper, Cayenne Pepper. Contains: Egg, Milk, Soy.

Brie & Raspberry En Croute: Puff Pastry Squares: Wheat Flour (Ascorbic Acid, Amylase, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Non-Hydrogenated Vegetable Margarine (Modified Palm Oil, Canola Oil, Beta Carotene, Citric Acid), Salt, Dough Conditioner (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sunflower Lecithin, Ascorbic Acid, Enzymes), Natural Flavor (Contains Milk). May contain Tree Nuts, Soy, Egg, Sulphites. Filling: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gums]), Brie Cheese (Pasteurized Cow's Milk, Cream, Cheese Cultures, Salt, Enzymes), Breadcrumbs (Enriched Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yeast, Soybean Oil [As a Processing Aid], Dextrose, Salt). Raspberry Filling: Sugar, Raspberry Puree, Apple Puree (Apples and Water), Food Starch-Modified (Corn), Glycerin, Natural Flavors, Contains less than 2% of Citric Acid, Cultured Sugar, Pectin (STD with Maltodextrin), Tara Gum, Malic Acid and Vegetable Juice for color. Egg Wash: Water, Dry Whole Egg (Pasteurized Whole Eggs, Corn Syrup, Salt). Contains: Eggs, Milk, Soy, Wheat. May contain Tree Nuts.

Caramelized Onion & Feta Puff Pastry Kisses: Puff Pastry Dough (Enriched Malted Wheat Flour [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Butter [Pasteurized Cream], Salt), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Guar Gum and Carob Bean Gum]), Feta Cheese (Pasteurized milk, Cultures, Salt, Less than 1& Enzymes), Onion, Eggs, Sugar, Butter (Pasteurized Cream).