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Bay Style Surf and Turf

This combo proves that "surf" doesn't always have to mean lobster. You'll love our version of the classic culinary pairing, featuring our petit Filet Mignons and our world-famous, jumbo lump Perfect Crab Cake named to The O List by Oprah Winfrey. This delicious union of steak and crab cakes is an elegant dinner that is sure to leave your guests satisfied.

Includes:
2 - filet mignon (5oz. each): highest-quality filets, from the center of the loin, are wet-aged for a juicy, refined beef flavor
2 - Perfect Crab Cakes (3oz. each): hand-picked jumbo lump crab meat mixed with the perfect blend of binders and seasonings

Bay Style Surf & Turf for Two Item #: A-61
$54.95
Bay Style Surf & Turf for Four Item #: A-62
$109.95

Bay Style Surf and Turf

Perfect Crab Cakes: Baking (Preferred Method): Cook from frozen. Preheat oven to 375°F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 20-25 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last 2-4 minutes of baking. Pan Fry: Thaw completely under refrigeration. Cook covered in a frying pan at medium temperature for approximately 6-8 minutes per side. Crab cakes may be cooked from a frozen state using a lower temperature and cooking for a longer period of time. Petit Filet Mignon: Cook from thawed. Season Filet Mignon with a little salt and pepper. In a skillet, add a little olive oil over medium heat. Cook 4 minutes per side for rare, 6 minutes per side for medium and 8 minutes per side for well-done. Grill: Season Filet Mignon with a little salt and pepper. Place on hot oiled grill and grill about 4 minutes on each side for medium rare.
Crab Cakes: Crab, Eggs (Whole Eggs, Citric Acid, Water), Mayonnaise (Soybean Oil, Water, Eggs, Vinegar, Contains Less Than 2% of Egg Yolks, Lemon Juice Concentrate, Salt, Sugar, Dried Onions, Dried Garlic, Paprika, Natural flavor, Calcium Disodium EDTA [to protect flavor]), Cracker Crumbs (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}], Folic Acid, Soybean Oil, Partially Hydrogenated Cottonseed Oil, Sea Salt, Salt, Malted Barley Flour, Baking Soda, Yeast), Malted Barley Flour, Emulsifiers (Vegetable Monoglycerides), Lemon Juice, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Anchovies, Tamarind, Natural Flavor), Liquid Margarine (Soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Monoglycerides, Soybean Lecithin, Sodium Benzoate Added as a Preservative. Lactic Acid Added To Help Protect Flavor. Artificial Butter Flavor. Calcium Disodium EDTA Added as a Preservative. Colored With Beta Carotene. Vitamin A Palmitate Added), Lemon Juice, Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors, Garlic Powder), Seafood Seasoning Blend, Baking Powder, Parsley. Contains: Crab Meat, Anchovies, Wheat, Soy and Egg. May contain shell particle

Contains: Crab Meat, Anchovies, Wheat, Soy and Egg. May contain shell particle

Petite Filet Mignon:Beef

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