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Beef Bourguignon
Beef Bourguignon
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Transport yourself to the heart of the French countryside with our classic Beef Bourguignon, a luxurious and authentic French entrée that embodies the essence of French cuisine. Tender chunks of premium slow-cooked braised beef are enveloped in a rich and intoxicating red wine sauce, complemented by earthy mushrooms, savory pearl onions, sweet carrots, smoky bacon, and a touch of thyme. This traditional French Beef Bourguignon recipe, perfected to deliver an irresistible and authentic gourmet entrée, brings a true taste of France to your table.

Ideal for enhancing any dinner party or special occasion, our Beef Bourguignon dinner entrée pairs beautifully with classic French sides such as our Crème Fraîche Mashed Potatoes, buttery Roasted Baby Potatoes, or a classic Green Bean Almondine. For an added touch of sophistication, serve with our Garlic Knots, or if you’re serving a crowd, try our Beef Bourguignon Complete Dinner for Four.

A perfect entrée for those who appreciate gourmet comfort food, this Beef Bourguignon offers a delightful and authentic French meal that will impress your guests and elevate any gathering. Simply heat and serve for an unforgettable dining experience.

Each order of Beef Bourguignon is four 10 oz. servings and serves 4-6.

Visit France without leaving your home. Tender chunks of premium braised beef are draped in a luxurious and intoxicating red wine sauce enriched by the addition of mushrooms, onions, carrots, and a touch of bacon. An authentic piece of classic French cooking that will surely transport, simply heat and serve for a dinner entree beyond compare. Recently revised to be even better than the original, this beef entree is utterly addictive, and a Mackenzie exclusive.

Beef Bourguignon

Item #: BRB44
$56.95
Serves 4-6
Four 10 oz. servings
Ready to bake
Ready in under 30 minutes
Exclusively available here

Beef Bourguignon

$56.95

Transport yourself to the heart of the French countryside with our classic Beef Bourguignon, a luxurious and authentic French entrée that embodies the essence of French cuisine. Tender chunks of premium slow-cooked braised beef are enveloped in a rich and intoxicating red wine sauce, complemented by earthy mushrooms, savory pearl onions, sweet carrots, smoky bacon, and a touch of thyme. This traditional French Beef Bourguignon recipe, perfected to deliver an irresistible and authentic gourmet entrée, brings a true taste of France to your table.

Ideal for enhancing any dinner party or special occasion, our Beef Bourguignon dinner entrée pairs beautifully with classic French sides such as our Crème Fraîche Mashed Potatoes, buttery Roasted Baby Potatoes, or a classic Green Bean Almondine. For an added touch of sophistication, serve with our Garlic Knots, or if you’re serving a crowd, try our Beef Bourguignon Complete Dinner for Four.

A perfect entrée for those who appreciate gourmet comfort food, this Beef Bourguignon offers a delightful and authentic French meal that will impress your guests and elevate any gathering. Simply heat and serve for an unforgettable dining experience.

Each order of Beef Bourguignon is four 10 oz. servings and serves 4-6.

Visit France without leaving your home. Tender chunks of premium braised beef are draped in a luxurious and intoxicating red wine sauce enriched by the addition of mushrooms, onions, carrots, and a touch of bacon. An authentic piece of classic French cooking that will surely transport, simply heat and serve for a dinner entree beyond compare. Recently revised to be even better than the original, this beef entree is utterly addictive, and a Mackenzie exclusive.
Preparation Ingredients Nutritional Reviews

Conventional Oven: Thaw pouch under refrigeration overnight.
Preheat oven to 375°F. Cut open the pouch and place contents in a small baking pan. Discard the plastic pouch. Place baking pan in the oven for 22-25 minutes or until product reaches an internal temperature of 165°F. Carefully remove the baking pan from the oven and serve.

Stove Top: From frozen.
Bring 3-4 quarts of water in a large pot to boil. Add pouch to boiling water. When water returns to boil, reduce heat so the water is just simmering. Simmer 15-25 minutes, stirring occasionally, or until the contents reach an internal temperature of 165°F.

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