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Traditional Beef Stew

This traditional beef stew is home cooking at its best, and one of our favorites for a hearty dinner entree. Chock full of tender chunks of rich beef and sumptuous veggies including potatoes, tender carrots, and pearl onions, each bite satisfies the appetite and the soul. Rich and delicious, and perfect for a cold winter night. Serve over egg noodles or even mashed potatoes for a meal they'll remember! You get two 1 lb. bags of Beef Stew, enough to serve up to 6.

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Item #: A-339

Nutritional information here

Thaw pouch under refrigeration overnight.
Preheat oven to 375°F. Cut open the pouch and place the Beef Stew in a small baking pan. Discard the plastic pouch. Place baking pan in the oven for 22-25 minutes or until the stew reaches an internal temperature of 165°F. Carefully remove the baking pan from the oven and place the Beef Stew into a bowl.
Boil (from frozen): Bring 3-4 quarts of water in large pot to boil. Add pouch to boiling water. When water returns to boil, reduce heat so the water is just simmering. Simmer 15-25 minutes, stirring occasionally, or until the veal reaches an internal temperature of 165F.

Beef, Potatoes, Water, Baby Carrots, Pearl Onions, White Mushrooms, Tomatoes (vine-ripened tomatoes, tomato juice, salt, calcium chloride, citric acid}, Onion Powder, Red Wine (contains sulfites}, Tomato Paste, Celery, Potato Starch, Canola Oil, Unbleached Wheat Flour, Beef Base (beef stock, natural flavor, salt, beef fat}, Garlic, Parsley, Butter (pasteurized cream, natural flavoring}, Sea Salt, Modified Corn Starch, Mushroom Base (mushroom juice, natural flavor, salt}, Black Pepper, Xanthan Gum, Thyme, Bay Leaf.

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