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Braised Lamb Shanks In Portobello Sauce

Braised Lamb Shanks In Portobello Sauce - Four Shanks Item #: LMS413
Braised Lamb Shanks In Portobello Sauce - Eight Shanks Item #: LMS813
Each shank serves one
13 oz. shanks
Ready to bake
Oven to table in under 60 minutes

Braised Lamb Shanks In Portobello Sauce


No need to travel to a Paris brasserie to enjoy this satisfying treat! Australian lamb is slow-simmered in a delectable Portobello mushroom sauce enhanced by the king of red wines, cabernet sauvignon. The flavorful sauce perfectly complements the rich lamb, fork tender and ready to heat and serve for an unforgettable meal. Individually packaged for maximum convenience, welcome to Paris.

If thawing, please do so under refrigeration.

Conventional Oven: Preheat your oven to 425°F. Peel open the pouch and place the product into a shallow baking dish. Discard the plastic pouch. Cover with aluminum foil. Place the baking dish in the oven and bake for 50 minutes (if frozen) or 30 minutes (if thawed). Carefully take the baking dish out of the oven and serve.


Lamb Shank, Diced Tomato In Tomato Juice (tomatoes, tomato juice, salt, calcium chloride, citric acid), Portobello Mushrooms, Cabernet Sauvignon Wine (contains sulfites), Beef Broth Concentrate (beef broth, salt), Shallots, Water, Salt, Modified Corn Starch, Garlic, White Pepper, Vegetable Oil (canola oil, extra virgin olive oil), Xanthan Gum, Oregano Leaves.


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