Hearty and fulfilling, Osso Bucco is a timeless veal dish, both stylish and delicious. Tender veal shank, slow cooked until falling off the bone, is the centerpiece of this classic dish. Made in the traditional style, with fresh tomatoes, onions, olive oil, and wine, this will satisfy the most demanding gourmet. Just heat Osso Bucco package through and serve over rice or pasta - this preparation of tender veal couldn't be easier.
From Frozen: Preheat oven to 350°F. Peel open the pouch and place the meat and sauce in a small baking pan. Discard plastic pouch. Place baking pan in the oven for approximately 55 minutes. From Thawed: Thaw in refrigerator overnight. Preheat oven to 375°F. Peel open the pouch and place the meat and sauce in a small baking pan. Discard plastic pouch. Place baking pan in the oven for approximately 30 minutes.
Veal Osso Buco, Water, Diced Tomato In Tomato Juice (tomatoes, tomato juice, salt, calcium chloride, citric acid), Onions, Carrots, Celery, Tomato Paste (tomatoes), Vegetable Oil (canola oil, extra virgin olive oil), Roasted Chicken Base (chicken meat including natural chicken juices, salt, yeast extract, sugar, chicken fat, dried whey (milk), potato flour, natural flavor, chicken broth, turmeric), White Wine (contains sulfites), Garlic, Modified Corn Starch, Parsley, Unsalted Butter (pasteurized cream, natural flavors), Beef Broth Concentrate (beef broth, salt), Lemon Zest, Salt, Orange Zest, Sugar, Garlic Powder, Black Pepper.