Mackenzieltd Page

Buttermilk Fried Chicken

Item #: BFC12
The grand dame of Southern cuisine, this recipe relies on tradition for chicken that is moist and full of flavor. Seasoned with rosemary, thyme, sage, garlic, and zesty black pepper and marinated in buttermilk for extra tenderness. You get a half chicken divided in 6 pieces, simply heat and serve. 2 1/4 lbs., serves 4-5.

Buttermilk Fried Chicken



Sweet Corn Hush Puppies Photo

Sweet Corn Hush Puppies

Devilish Cake Photo

Devilish Smith Island Cake

crab cake dinner for two Photo

Crab Cake Dinner for Two

Pork Schnitzel Photo

Pork Schnitzel