Chicken Pot Pie
Individual (14 oz.) Chicken Pot Pie: Keep frozen.
Preheat oven to 375°F. Remove pie from box and place on baking sheet. Brush top crust with a small amount of milk or egg wash. Place baking sheet on center rack of oven and bake at 375°F for 45-60 minutes or until golden brown. Remove from oven and let stand for 15 minutes before servings. Enjoy!
For food safety and quality, follow these cooking instructions to ensure that product reaches internal temperature of 165°F as measured by a food thermometer. Oven temperatures vary. Adjust time according to your oven. Do not prepare in microwave or toaster oven.
Family Size (43 oz.) Chicken Pot Pie: Keep frozen until ready to bake. Cook thoroughly.
Preheat conventional oven to 385°F. Remove pot pie from box and wrapper. Do not remove metal baking tray. Brush top and edges lightly with an egg wash or milk. Bake on center rack for 70-90 minutes. Continue to cook in 5-10 minute intervals as needed to ensure a minimal internal temperature of 165°F as measured by a food thermometer into the center of the pie. If crust is browning too quickly or becoming too dark, cover edges or tent pie with foil.
Oven temperatures vary - adjust time according to your oven. Do not prepare in microwave or toaster oven.
Contains: Milk, Wheat.
Family Size (43 oz.) Chicken Pot Pie: Water, Unbleached Pastry Flour (Wheat), Seasoned Chicken (Granulated Onion, Salt, Granulated Garlic), Palm Oil, Whole Milk (Milk, Vitamin D3), Potatoes, Carrots, Onion, Peas, Corn, Celery, Butter (Cream [Milk], Salt), Chicken Base (Cooked Chicken Meat, Sea Salt, Sugar, Chicken Fat, Potato Flour, Onion Powder, Yeast Extract, Flavor (Chicken Broth, Salt, Flavoring), Dried Carrot Juice, Spices, Turmeric, Extractives of Celery, And Garlic Powder), Sugar, Sea Salt, Modified Tapioca Starch, Natural Flavoring.
Contains Milk, Wheat.