The All-American Baby Back Rib Dinner for TwoItem #: RBD22
Baby Back Pork Ribs: Thaw Completely before use. When thawing, please do so under refrigeration. Conventional Oven: Preheat oven to 375°F. Remove ribs from a plastic bag and place on a baking sheet. Brush with any remaining sauce in the bag. Heat uncovered for 12-15 minutes. Remove from oven and cover with aluminum foil for 2 minutes before serving. Outdoor Grill: Preheat grill to medium heat. Remove ribs from the plastic bag and place directly over the heat source on the grill. Use remaining sauce from the bag to baste the ribs while cooking. Cover grill and heat for 15-20 minutes, basting every 5 minutes. Allow to rest for 2 minutes before serving. Microwave: Remove ribs from plastic bag and place on a microwavable plate (cut slab in half if needed). Brush with any remaining sauce from the bag and heat on high for 3 minutes. Remove from the microwave, brush with sauce and then heat again for 3-4 minutes. Allow to rest 2 minutes before serving.
Garlic Mashed Potatoes: Preheat oven to 350°F. Lift one corner of the film to vent and place the tray on a baking sheet. If frozen cook for 20-30 minutes (or 10-12 if thawed), or until fully heated through. The product should reach an internal temperature of 185°F. Stir and remove film halfway through cooking time. Let stand 2 minutes before serving.
Coney Island Dogs: Do not microwave. Do not bake in plastic trays. For safety purposes, the product must be cooked to an internal temperature of 165°F as measured by a food thermometer. Conventional: Pre-heat oven to 375°F. Bake on center rack for12-15 minutes or until golden brown.
Lemon Swirl Cake: Thaw and serve.
Garlic Mashed Potatoes: Water, Red Potatoes with Skin-On, Heavy Whipping Cream (cream and milk), Mashed Potatoes (potatoes, contains 2% or less of: ascorbic acid (vitamin C), mono and diglycerides, calcium stearoyl-2-Lactyiate. natural flavor, freshness preserved with: sodium bisulfite, BHT), Unsalted Butter (pasteurized cream, natural flavorings), Sour Cream (cultured cream, contains less than 2% of: whey, food starch-modified [corn], sodium tipolyphosphate carrageenan, calcium sutfate, locust bean gum, guar gum, potassium sorbate [to preserve freshness)), Roasted Garlic Base (roasted garlic puree, salt dried roasted garlic, canola oil, sugar).
Molten Lava Cakes: Whole Eggs, Sugar, Butter (Milk), Sunflower Oil, Wheat Flour (Gluten), Dark Chocolate Coating (58% Cocoa) 8.2% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Cocoa Powder 3.9%, Semi-Skimmed Milk, Baking Powder (Wheat Starch (Gluten), Diphosphate, Sodium Carbonate).
Contains: Milk, Wheat, Soy, Egg.
Coney Island Dogs: Cocktail Frank (Beef, Water, Contains less than 2%: Sea Salt, Honey, Natural Spices, Celery Juice Powder, Evaporated Cane Syrup, Onion & Garlic Powder, Paprika, Salt, Smoke Flavor), Fillo Dough (White Wheat Flour [Enriched Unbleached Unbromated Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Tapioca Starch, Malted Barley Flour, Sucrose, Expeller Pressed Canola Oil, Salt, Organic Soy Lecithin Powder [Organic Soy Lecithin, Organic Soybean Oil], Tricalcium Phosphate), Sauerkraut (White Cabbage, Water, Salt), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Citric Acid), Expeller Pressed Canola Oil, Clarified Sweet Butter (Pasteurized Cream).
Contains: Milk, Soy, Wheat.