Filet & Lobster Meal for Two

Item #: LSS44-GR
$129.95
Serves 2
Features five items

Filet & Lobster Meal for Two

$129.95

Nothing says luxury quite like Filet Mignon and Lobster, the classic surf and turf pairing. 

Includes:
18 - Spanakopita: pieces filled with spinach, feta cheese, and just a hint of aromatic spices, all wrapped up in flaky Phyllo dough
2 - Cold Water Lobster Tails (3–4 oz. each): uncooked and still in the shell, the cold waters produce a tender, succulent meat, with a rich, luxurious texture lobster tails
2 - Filet Mignon (5 oz. each): highest-quality filets, from the center of the loin, are wet-aged for a juicy, refined beef flavor
1 - Vegetable Potato Medley (1lb): par-fried potato rounds mixed with tender asparagus, button mushrooms, and green beans, then flavored with oil, parsley, and garlic
2 - Pineapple Upside Down Cakes (5 oz. each): moist cake and sweet pineapple ring topping, drenched in a rich, brown sugar sauce

This item is sold out. We apologize for the inconvenience. 

Surf: Thaw lobster tails completely under refrigeration prior to cooking.
Steam: Place into a pot with about 2 inches of generously salted water and steam for approximately 4-8 minutes or until the shell becomes a bright reddish orange.
Broil: Remove the soft undercover of the tails with scissors. Slightly crack the upper shell so that the tails will lie flat. Arrange on broiler or grill shell down. Generously brush lobster meat with garlic butter. Broil 10-15 minutes or until shell becomes a bright reddish orange.

Turf:
Skillet: Add a little olive oil over a medium heat and season filet mignon with a little salt and pepper. Cook for 4 minutes per side for rare, 6 minutes per side for a medium and 8 minutes per side for well-done.
Grill: Pat filet mignon dry and season with salt and pepper. Place on hot oiled grill and grill about 4 minutes on each side for medium rare.

Spanakopita: From frozen, bake in a pre-heated 375 ºF conventional oven for 16-18 minutes or until internal temperature reaches 165 ºF as measured by use of a thermometer.

Vegetable Potato Medley:
Skillet: Cook from frozen. Preheat skillet on medium heat. Add frozen vegetables and cook for 4-5 minutes without stirring. After 5 minutes continuously stir and cook for another 5-6 minutes.
Microwave: Place in a microwave safe bowl and cover. Microwave on high for 6-7 minutes, stirring halfway through. Let rest for 2-3 minutes before serving. To ensure food safety, cook to 165°F throughout.

Pineapple Upside Down Cake: Keep frozen until ready to use.
Oven: Remove film from container and place frozen cakes in cups right side up on sheet tray. Bake at 375°F for 14-16 minutes. Let cake stand in cup for 2 minutes. To serve, invert cakes onto serving plate and remove cups.
Microwave: Remove film from container and place frozen cake in cup right side up on a microwave-safe plate. Heat on high for 45-50 seconds. To serve, immediately invert cake onto serving plate and remove cup.
Note: Heating times vary depending on equipment, use these as guidelines only.

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