Surf and Turf, Lobster Tail & Filet Mignon

Item #: LSS44
Serves 2-4

Surf and Turf, Lobster Tail & Filet Mignon


The monarchs of land and sea combine here in a delicious package that transcends everyday gourmet, a perfect gift or treat for yourself. The sweetness of rich Maine cold water lobster tails is the perfect complement to the tender filet mignon.

2 - Cold Water Lobster Tails (3–4 oz. each): uncooked and still in the shell, the cold waters produce a tender, succulent meat, with a rich, luxurious texture lobster tails
2 - Filet Mignon (5 oz. each): highest-quality filets, from the center of the loin, are wet-aged for a juicy, refined beef flavor

Surf: Thaw lobster tails completely under refrigeration prior to cooking. Steam: Place into a pot with about 2 inches of generously salted water and steam for approximately 4-8 minutes or until the shell becomes a bright reddish orange. Broil: Remove the soft undercover of the tails with scissors. Slightly crack the upper shell so that the tails will lie flat. Arrange on broiler or grill shell down. Generously brush lobster meat with garlic butter. Broil 10-15 minutes or until shell becomes a bright reddish orange.

Turf: In a skillet add a little olive oil over a medium heat and season Filet Mignon with a little salt and pepper. Cook for 4 minutes per side for rare, 6 minutes per side for a medium and 8 minutes per side for well-done. Grill: Pat Filet Mignon dry and season with salt and pepper. Place on hot oiled grill and grill about 4 minutes on each side for medium rare.

Two 6 oz. Lobster Tails

Two 5 oz. Filet Mignons