Beef Wellington Special Dinner for TwoItem #: 91841
Feta Kisses: Keep frozen until ready to prepare. Thoroughly preheat oven to 400°F. Remove pastry kisses from plastic bag. Place the oven safe, disposable baking tray on a cookie sheet in the middle rack of the oven for 25-30 minutes. Rotate pan after 15 minutes to ensure even browning. Remove Pastry Kisses when they are golden brown on top.
Molten Chocolate Cakes: Prepare from frozen. Conventional Oven: Preheat oven to 350°F. Place on a parchment lined baking sheet and into preheated oven. Reheat for 16-18 minutes. Microwave Oven: Place one molten chocolate cake on a microwave safe plate. Microwave for 40-50 seconds at 750W power (HIGH, depending on the power of your microwave oven).
Beef Wellington: Cook from frozen. Preheat oven to 400°F and line a sheet pan with parchment paper. Remove product from packaging and place on parchment. Place in oven and cook until pastry is well browned and internal temperature reaches 130°F in the center of the product for medium rare, about 35 minutes (time is approximate depending on your oven). Use a meat thermometer to measure doneness. Once desired doneness is reached, remove from oven and allow to rest for 5 minutes before serving.
Supreme Stuffed Potato: Cook from frozen. Preheat oven to 350°F. Remove plastic from around the container and place on a cookie sheet. Cover in foil and bake for 30 minutes. The remove the foil and bake for an additional 15 minutes. Internal temperature of 158°F or higher must be reached.
Contains: Wheat, Milk, Egg.
Beef Wellington: Beef Filet, Puff Pastry(Enriched Bleached Flour(Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin ,Folic Acid),Partially Hydrogenated Soybean And/Or Cottonseed Oil, Water, Contains 2% Or Less Of: Soybean Oil, Salt, Mono-And Diglycerides, Wheat Gluten, Dough Conditioner(Sodium Stearoyl Lactylate, Calcium Sulfate, L-Cysteine Hydrochloride), Monocalcium Phosphate, Artificial Flavor, Colors Added (Annatto, Turmeric, Yellow 5,Yellow 6,Red 40)), Crepe (Water, Crepe Mix(Enriched Wheat Flour [Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Canola Oil, Dried Egg Whites, Sugar, Unbleached Lecithin(Soy),Salt), Portabella Mushrooms, Flour(Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),Modified Corn Starch, Dehydrated Roasted Garlic, Salt, Maltodextrin, Dehydrated Mushrooms, Natural Flavors Yeast Extract, Onion Powder, Burgundy Wine Solids, Garlic Powder, Spice, Salt, Spices, Yeast Extract, Natural Flavor, Oil(80%Soybean,20%Olive Oil).
Contains: Wheat, Soy, Egg.
Supreme Stuffed Potato With Bacon: Potato, Milk (Reduced Fat Milk, Vitamin A Palmitate, Vitamin 03), Bacon (cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes,Annatto (Vegetable Color), Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose added to Prevent Caking, Natamycin (Natural Mold Inhibitor), Sour Cream (Cultured Cream), Spices, Salt.
Molten Chocolate Cakes: Whole Eggs, Sugar, Butter (Milk), Sunflower Oil, Wheat Flour (Gluten), Dark Chocolate Coating (58% Cocoa) 8.2% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Cocoa Powder, Semi-Skimmed Milk, Baking Powder (Wheat Starch (Gluten), Diphosphate, Sodium Carbonate).
Contains: Milk, Wheat, Soy, Egg.