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Celebrate Memorial Day – order by 5/21!

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Dry-Aged Burgers
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Elevate burger night with our Dry-Aged Hamburgers—expertly hand-formed from cuts of black angus beef, aged to develop rich, steakhouse-quality flavor. Each 5.33 oz. patty offers deep, complex taste and a tender, juicy bite that rivals your favorite gourmet restaurant.

These premium patties come convenientley in packs of 4 or 8, ready for the grill or skillet whenever you crave an elevated meal. Serve them with our delicious Sweet Corn Hush Puppies and finish with the decadent Kentucky Bourbon Cake for a memorable, restaurant-quality meal at home. 

Dry-Aged Burgers

Dry-Aged Burgers - Four Item #: DAB12
$29.95
Dry-Aged Burgers - Eight Item #: DAB66
$54.95
Each burger serves one
5.33 oz. burgers
Ready in under 30 minutes

Dry-Aged Burgers

Elevate burger night with our Dry-Aged Hamburgers—expertly hand-formed from cuts of black angus beef, aged to develop rich, steakhouse-quality flavor. Each 5.33 oz. patty offers deep, complex taste and a tender, juicy bite that rivals your favorite gourmet restaurant.

These premium patties come convenientley in packs of 4 or 8, ready for the grill or skillet whenever you crave an elevated meal. Serve them with our delicious Sweet Corn Hush Puppies and finish with the decadent Kentucky Bourbon Cake for a memorable, restaurant-quality meal at home. 

Preparation Ingredients Nutritional Reviews

Thaw overnight under refrigeration. Season as desired.

Grill: 4-5 minutes per side on medium high heat or until desired doneness.

Pan Fry: 3-4 minutes per side on medium heat or until desired doneness.

For a well done burger, cook thoroughly to an internal temperature of 160°F as indicated by a meat thermometer. Adjust temperature according to preference.

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