Premium Atlantic salmon is given new life with a mouthwatering marinade in this unique and delicious entrée. The flavors of honey and bourbon combine to bring the salmon’s natural richness to gourmet greatness. Simply magnificent, and simple yet elegant. Four 6 oz. filets; each filet serves one.

Honey Bourbon Salmon Filet

Name: Honey Bourbon Salmon Filet
SKU: 52197
Price: 56.95 USD

Item #: 52197

$56.95

Serves 4

Four 6 oz. filets

Reviews Preparation Ingredients Nutritional

Original: For best results thaw prior to cooking. Remove fillet from packaging before thawing; thaw for approximately 1 hour at room temperature or 24 hours in the refrigerator.

Grill: Place on preheated & oiled grill (color side up). Cook for 2-3 minutes and carefully flip using a metal spatula. Cook another 1-2 minutes or until thickest part of the fillet flakes easily.

Pan Fry: Preheat 2 tbsp. of cooking oil in skillet on medium/high heat. Placed seasoned fillet in pan using spatula (color side up). Cook approximately 3 minutes; then flip and cook for an additional 1-2 minutes or until thickest part of the fillet flakes easily. Place on paper towel and let drain briefly prior to serving.

Broil: Preheat broiler. Place seasoned fillet (color side down) on oiled broiler pan. Place pan a minimum of 4 inches away from broiler. Broil for approximately 6 minutes or until golden; remove pan from broiler and flip using spatula. Return to broiler and cook approximately 4-5 minutes or until thickest part of fillet flakes easily.

Updated: For best results, thaw prior to cooking. Remove fillet from packaging before thawing. Thaw for approximately 1 hour at room temperature or for 24 hours in the refrigerator.

Grill: Preheat grill to medium/high heat. Place seasoned fillet on oiled grill and cook for 2-3 minutes on one side. Carefully flip and cook the other side for an additional 1-2 minutes, or until the thickest part of the fillet flakes easily.

Pan Fry: Preheat 2 tbsp. of cooking oil in skillet on medium/high heat. Place seasoned fillet in pan and cook for approximately 3 minutes on one side. Flip and cook the other side for an additional 1-2 minutes, or until the thickest part of the fillet flakes easily. Place on paper towel and let drain prior to serving.

Broil: Preheat broiler to 425°F. Place seasoned fillet on an oiled broiler pan. Place pan a minimum of 4 inches away from broiler. Broil one side for approximately 6 minutes, or until golden. Remove pan from broiler and flip the fillet over. Return to broiler and cook approximately 4-5 minutes, or until the thickest part of the fillet flakes easily.

For food safety and quality, follow these cooking instructions to ensure that product reaches internal temperature of 145°F as measured by a food thermometer. Oven temperatures and cooking time may vary. Adjust time according to your oven.

Original: Deboned Salmon Fillet (Farmed*), Marinade (Pineapple Juice (Pineapple Juice, Ascorbic Acid), Soy Sauce (Water, Wheat Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Brown Sugar (Sugar Cane, Molasses), Bourbon, Honey, Garlic Powder), Seasoning (Salt, Brown Sugar, Sugar, Natural Flavors, Dehydrated Garlic And Onion, Spices, Spray Dried Coffee, Paprika, Silicone Dioxide (To Prevent Caking) Black Pepper).
Farmed Salmon raised with feed containing astaxanthin and (or) canthaxanthin (pigments which are some of the carotenes found naturally in wild salmon
Contains: Fish, Wheat and Soy.

OR

Updated: Farmed Raised Atlantic Salmon (Chilean/Canadian) Premium Fillet (color enhanced), Honey Bourbon Seasoning (Sugar, Salt, Brown Sugar, Garlic Powder, Onion Powder, Acacia Gum, Soybean Oil, Natural Flavors, and contains less than 2% of the following: Spice, Dried Molasses, Modified Food Starch, Maltodextrin, Smoke Flavor).
Contains: Fish (Salmon)