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Lemon herb scallops with asparagus side and lemon garnish on white plate
Lemon herb scallops with asparagus side and lemon garnish on white plate
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A versatile and delicious dish, these scallops are full of rich ocean flavors. Featuring Peruvian raw scallops with a Key West lemon juice flavored butter, and Italian herbs, they’re terrific on their own as a starter, entrée, or even served over pasta.

Lemon Herb Scallops

Item #: SCL16
$44.95
Serves 3-4
One lb. (about 30-40 scallops)

Lemon Herb Scallops

$44.95

A versatile and delicious dish, these scallops are full of rich ocean flavors. Featuring Peruvian raw scallops with a Key West lemon juice flavored butter, and Italian herbs, they’re terrific on their own as a starter, entrée, or even served over pasta.

Reviews Preparation Ingredients Nutritional

Thaw for 24 hours under refrigeration.

Take scallops out of package and place on a greased baking dish. Bake for 8-10 min. at 400°F. Rotate baking dish halfway through for even cooking. Salt to taste.

Scallops (farm raised in Peru), Lemon Herb Butter (Unsalted Butter [Pasteurized Cream, Natural Flavorings], Key West Lemon Juice from concentrate [Filtered water, lemon juice concentrate, lemon oil], Italian Seasoning [Thyme, Oregano, Marjoram, Sage, Rosemary, Basil], Parsley, Basil, Sea Salt, Garlic Cloves), Lemon Herb Spice (Basil, Tarragon, Fennel Seed, Marjoram, Thyme, Lemon).

Contains: Milk, Shellfish (Scallops).