Maryland Style Surf & Turf Dinner

Maryland Style Surf & Turf Dinner For Two Item #: DFT22
$99.95
Maryland Style Surf & Turf Dinner For Four Item #: DFF44
$194.95
Serves 2 or 4
Features five items
Ready in under 60 minutes
Exclusively available here

Maryland Style Surf & Turf Dinner

Rekindle romance or give someone a special treat with this sumptuous Maryland Style Surf & Turf dinner for two or four people. This three-course surf and turf meal is one of our best-selling complete dinners.

Share the appetizers for surf and turf dinners over cocktails—these Caramelized Onion and Feta Pastry Blossoms are delectable bites of flaky puff pastry, savory feta cheese, and a lush, caramelized onion topping. Then, light the candles as you enjoy an elegant surf and turf meal delivery of 3 oz. Crab Cakes, featuring handpicked jumbo lump crab meat mixed with the perfect blend of binders and seasonings; 5 oz. Filet Mignon, high quality filets that have been wet aged for a juicy, refined beef flavor; and Twice Baked Potatoes, featuring luscious sour cream and fresh chives. Enjoy a robust coffee or sweet port with a gourmet dessert of Molten Chocolate Cakes.

Choose from two or four servings of the gourmet surf and turf meal delivery. The Maryland Style Surf & Turf dinner delivery makes the perfect gift for someone who has everything. Order surf and turf online for an exquisite dining experience at home.

Our Maryland Style Surf & Turf Dinner for Two includes:

12 - Caramelized Onion & Feta Pastry Blossoms
2 - Perfect Crab Cakes, 3 oz. each
2 - Filet Mignon, 5 oz. each
2 - Twice Baked Potatoes, 5 oz. each
2 - Molten Chocolate Cakes, 3.5 oz. each

Our Maryland Style Surf & Turf Dinner for Four includes:

24 - Caramelized Onion & Feta Pastry Blossoms
4 - Perfect Crab Cakes, 3 oz. each
4 - Filet Mignon, 5 oz. each
4 - Twice Baked Potatoes, 5 oz. each
4 - Molten Chocolate Cakes, 3.5 oz. each

Our Maryland Style Surf & Turf Dinner includes an item with revised preparation instructions. You may receive the original or revised version for your order. Please see below for details.

Caramelized Onion & Feta Pastry Blossoms: DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS. For safety purposes, product must be cooked to an internal temperature of 165°F as measured by a food thermometer.
Conventional: Pre-heat oven to 400°F. Place product 1/2 inch apart on a parchment lined baking sheet. Bake on center rack for for 12-15 minutes or until golden brown.

Filet Mignon: Thaw overnight in the refrigerator.
Grill or pan fry for about 6 minutes per side for medium-rare.

Perfect Crab Cakes:
Baking from Frozen (Preferred Method): Preheat oven to 375°F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 27-32 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last two minutes of baking.
Pan Fry: Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 4-6 minutes per side. Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period of time.
Air Fry: From Frozen. Preheat air fryer to 375. Lay cakes at least 1 inch apart in basket. Cook for 14-16 minutes or until an internal temperature or 165 degrees is reached. Remove from basket and serve.

Sour Cream & Chive Twice Baked PotatoesPrepare from frozen.
Conventional Oven: Preheat oven to 350°F. Place unwrapped potatoes on baking sheet. Bake for 45 minutes to an internal temperature of 165°F. The ridges will be browned and the potatoes should be heated throughout.
Microwave Instructions: Remove the plastic wrap and heat in microwave for 3 1/2-4 minutes, to an internal temperature of 165°F.

Molten Chocolate Cakes:
Original: Prepare Molten Chocolate Cakes from frozen. Do not refreeze after thawing.

Conventional Oven: Preheat oven to 410°F. Place Molten Chocolate Cakes on a parchment-lined baking sheet and into the preheated oven. Bake for about 10 minutes.
Microwave Oven (800W): Place one Molten Chocolate Cake on a microwave-safe plate. Microwave the cake for 35-40 seconds. Adjust depending on the power of your microwave oven.
OR
Revised: Do not refreeze after thawing.
Thaw and Serve: Thaw frozen cakes in the refrigerator for 2 hours.
Conventional Oven: Bake from frozen. Preheat oven to 350°F. Place cakes on a parchment-lined baking sheet and into the preheated oven. Bake for 17 minutes.
Microwave Oven: Place frozen cake on a microwave-safe plate. Microwave for 50-55 seconds. Adjust depending on the power of your microwave oven.

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