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Classic Entree Sampler for Two

Our Classic Entrée Sampler is the perfect collection to keep on hand to spice up an evening meal. This delectable collection includes 23 oz. of Mediterranean Grilled Chicken, four 3 oz. pieces of Pork Schnitzel, two 8 oz. Classic Meatloaves, and one 32 oz. rack of Baby Back Pork Ribs. Simply gourmet, these entrees are as good as you can find in any 5-star restaurant, all to be enjoyed in the comfort of your own home.

Mediterranean Grilled Chicken, 23 oz.

Pork Schnitzel, four 3 oz. pieces

Classic Meatloaf, two 8 oz. meatloaves

Baby Back Pork Ribs, 32 oz.

In Stock

Item #: CLE42

Mediterranean Grilled Chicken:Thaw completely under refrigeration. Place pouch in simmering water. Let it heat on low, covered, for 15 minutes. Open package carefully, as steam may be hot. Stir product and enjoy!

Pork Schnitzel:Preheat oven to 350F and bake on a sheet pan for 10 minutes, or until heated through. An internal temperature of 158F must be reached. Ovens vary adjust accordingly.

Classic Meatloaf:Place meatloaf on a well-greased baking sheet and place in a pre-heated oven of 375°F degrees for 45 minutes or until the internal temperature reaches 165°F. carefully remove from oven and let rest for 3 minutes before serving.

Baby Back Pork Ribs:Conventional Oven: Pre-heat oven to 375°F. Peel back the film and remove the ribs from the package. Place the ribs, meat side up, single layer, on a sheet or tray in the middle of the oven. Heat the ribs for approx. 25 minutes or until hot. Apply remaining sauce as desired.
TIP:Line sheet or tray with aluminum foil to make cleanup easier. Extra sauce from package can be spread over ribs prior to heating or applied after cooking.
Grill or Barbeque: Heat the grill or barbeque to approximately 375°F or medium heat. Peel back the film and remove the ribs from the package. Place the ribs, meat side up, either directly on the grill grate or use a sheet or tray to minimize clean up. Heat the ribs for approximately 25 minutes or until hot. Apply remaining sauce as desired.
Microwave: Peel back the film and remove the ribs from the package. Place the ribs, meat side up, single layer, into a microwavable container. The ribs may be cut into portions to fit the container. Cover the ribs with microwavable plastic film or a paper towel. Heat the ribs on high for 4 to 6 minutes or until hot. Microwaves will vary according to power settings. Refer to your manual for specific settings. Carefully remove plastic film from container as hot steam may escape.

Mediterranean Grilled Chicken:Grilled Chicken (Chicken Breast, Sauce (dates, date syrup, tamarind, fruit, vinegar, tomatoes, sugar, salt, natural spices), Tomato Sauce (tomato concentrate, sugar, onion powder, spices, and natural flavors), Olive Oil, Spices, Natural Flavors, Salt, Garlic Powder, and Paprika. Rice (Rice, Water, Corn Oil, Salt, and Saffron)

Pork Schnitzel:Pork Loin, White Bread (Unbleached Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, GMO Free Palm Oil, Sugar, Salt, Vinegar, Natural Enzyme, Yeast), Whole Eggs, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Seasoning, Salt, Sage), Canola Oil
Contains: Wheat, Egg

Classic Meatloaf:Beef, Bacon (Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Eggs (Whole Eggs, Citric Acid), Panko Bread Crumbs ( Bleached Wheat Flour, Dextrose, Yeast, Salt), Onions, Ketchup (Tomato Concentrate, High Fructose Com Syrup, Distilled Vinegar, Com Syrup, Salt, Onion Powder, Garlic Powder, Natural Flavors), Modified Food Starch, Green Peppers, Heavy Cream, Romano Cheese (Pasteurized Sheep Milk, Cheese Cultures, Salt, Enzymes, Starch, Powdered Cellulose (anti-caking agent)), Red Peppers, Garlic, Olive Oil, Brown Sugar, Sea Salt, Honey, Basil, Oregano, Xanthan gum, Chili Powder, Black Pepper, Thyme, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, water, Salt, Natural Flavor, Garlic Powder).
Contains: EGG, MILK, WHEAT

Baby Back Pork Ribs:Pork Back Ribs, Water, Cane Sugar, Tomato Paste, Distilled Vinegar, Contains Less Than 2% Of: Molasses, Sea Salt, Concentrated Pineapple Juice, Brown Sugar, Salt, Corn Starch, Natural Smoke Flavor, Dextrose, Flavorings, Sodium Phosphate, Garlic Powder, Caramel Color, Xanthan Gum, Spices, Paprika.

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