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Crab-Stuffed Chicken Breasts

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This is an idea a long time in coming. We stuff fresh chicken breasts with two of our baby crab cakes. Pre-seasoned with extra-virgin olive oil and a special blend of herbs and spices, this is a simple dish with a hint of elegance and a ton of flavor. Simply heat and serve. Six 8 oz. chicken breasts.

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Item #: A-24

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We recommend that you cook the chicken from frozen for safety and convenience. Preheat oven to 350°F. Remove chicken from packaging. Place on baking sheet. Cook approximately 40 minutes until an internal temperature of 165°.F is reached.

Boneless Chicken Breast, Jumbo Lump Crab Meat, Pasteurized Eggs, Cracker Crumbs, Mayonnaise, Worcestershire Sauce, Margarine, Parsley, Baking Powder, Mustard, Spices. Breast Is Coated With Extra Virgin Olive Oil And Spices.

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