Pepper & Onion Grilling SausageItem #: A-579
This sausage is destined to be the best you’ve ever had. Fresh hand-made pork sausage is paired with classic ingredients including roasted red pepper, onion, basil, oregano, garlic and Romano cheese. Coiled in a ring and secured, just heat up the grill (or oven) and enjoy. Unbeatable flavor. Arrives uncooked, 2 lbs. total, serves 6-8. Also try our Original 10-Cheese Italian Grilling Sausage.
A Chesapeake Bay exclusive.
Defrost sausage fully in the refrigerator. Remove from packaging and pat dry for all cooking methods below. On the grill: Pre-heat the grill to a medium heat. Cook for approximately 6-8 minutes on each side or until an internal temperature of 145°F has been reached as measured on a meat thermometer. In the oven: Preheat the oven to 400°F. Place the sausage ring on a baking sheet in the center of the oven for 15 minutes. Turn the heat down to 300°F and cook for an additional 20 minutes or until an internal temperature of 145°F has been reached as measured on a meat thermometer. In the frying pan: Add a teaspoon of olive oil to a hot pan. Place ring in the frying pan and cover 6-8 minutes. Turn over sausage ring and cook for an additional 6-8 minutes, or until an internal temperature of 145°F has been reached as measured on a meat thermometer.
Sheep Casings, Fresh Pork Boston Butts, Water, Peppers, Onions, Fresh Basil, Oregano, Granulated Garlic, Salt, Pepper, Romano Cheese, Red Chili Flakes.