Tender, fresh Atlantic salmon filet is topped with a creamy blend of sautéed spinach with Feta and Parmesan cheeses, infused with the subtle flavors of shallots, garlic, and aromatic herbs. It's then enveloped in a buttery, flaky puff pastry crust to create a harmonious blend of textures and tastes. Perfect for a special occasion or a luxurious weeknight dinner, you’ll savor every moment. Four 8 oz. servings. Revised recipe.

Salmon Wellington

Name: Salmon Wellington
SKU: A-150
Price: 84.95 USD
Rating: 93 (3 reviews)

Item #: A-150

$84.95

Serves 4

Four 8 oz. wellingtons

Ready to bake

Ready in under 60 minutes

Qty

Salmon Wellington

$84.95

Reviews Preparation Ingredients Nutritional

Our Salmon Wellington has revised preparation instructions. You may receive the original or revised version for your order.

Original: Remove plastic film before cooking.
Position a rack in the upper third of an oven and preheat to 375°F. Place the frozen salmon wellington on a parchment-lined baking sheet. Bake, until the pastry is golden brown for 30-40 minutes and an instant-read thermometer inserted into the center, registers 158°F. Let it rest for 10 minutes before serving.

Revised:
Oven (From Frozen): Preheat oven to 425°F (218°C). Place the product on the middle shelf of the oven. Allow to heat for 28 minutes until the product reaches an internal temperature of 145°F (63°C). Allow to rest for 1 minute before serving.

Our Salmon Wellington has a revised recipe. You may receive the original or revised version for your order.

Original: Salmon, Puff Pastry (Wheat Enriched Flour Unbleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Water, Salt), Spinach Filling (Spinach, Onion, Cream Cheese (Pasteurized Milk and Cream Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums), Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to Prevent Caking, Natamycin to Protect Flavor), Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose added to Prevent Caking, Natamycin (Natural Mold Inhibitor), Garlic, Salt, Black Pepper, Basil, Onion Powder, Nutmeg), Liquid Egg (Whole Eggs, Citric Acid, 0.15% Water added as Carrier for Citric Acid, Citric Acid added to Preserve Color), Dill.
Contains: Fish (Salmon), Milk, Eggs, Wheat.
Contains bioengineered food ingredients.

OR

Revised: Salmon, Puff Pastry (Pastry Flour, Enriched Wheat Flour [Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Butter, Water, Salt), Spinach, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking, Natamycin [A Natural Mold Inhibitor]), Parmesan Cheese (Parmesan Cheese [Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Potato Starch and Powdered Cellulose Added To Prevent Caking, Natamycin), Liquid Eggs (Whole Eggs, Citric Acid, Water), Shallots, Garlic, Butter (Pasteurized Cream, Natural Flavorings), Basil, Salt, Lemon Juice, Dried Dill, Dehydrated Onion, Black Pepper.
Contains: Egg, Fish (Salmon), Milk, Wheat.