There's something for everyone in this seafood extravaganza, featuring an assortment of our best-sellers. Enjoy two Perfect Crab Cakes (3 oz.), two rich Maine Lobster Tails (4 oz.), two Crab & Garlic Toasts, one pint of Cream of Crab Soup and two individual Pineapple Upside-down Cakes. You can even invite a friend or two to help you eat it. With a deluxe sampling of some of our favorite products, you can have a little bit of everything.

Includes:
Perfect Crab Cakes, two 3 oz.
Maine Lobster Tails, two 4 oz.
Crab & Garlic Toast, two
Cream of Crab Soup, one pint
Pineapple Upside-down Cakes, two

Bounty of the Bay Seafood Sampler

Name: Bounty of the Bay Seafood Sampler
SKU: A-146
Price: 119.95 USD
Rating: 100 (2 reviews)

Item #: A-146

$119.95

Serves 2-3

Features five items

Qty

Bounty of the Bay Seafood Sampler

$119.95

Includes:
Perfect Crab Cakes, two 3 oz.
Maine Lobster Tails, two 4 oz.
Crab & Garlic Toast, two
Cream of Crab Soup, one pint
Pineapple Upside-down Cakes, two

Reviews Preparation Ingredients

Cream Of Crab Soup: Thaw product under refrigeration for 12-24 hours prior to cooking.
Stovetop: Use a double boiler or saucepan. Heat soup until the product reaches 140°F. Be careful not to break up the Jumbo Lump Crab Meat.
Microwave: Use a microwave-safe bowl. Microwave on HIGH, stirring at 1-minute intervals until the product is heated through and reaches 140°F

Crab Cakes:
Baking from Frozen (Preferred Method): Preheat oven to 375°F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 27-32 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last two minutes of baking.
Pan Fry: Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 4-6 minutes per side. Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period.

Crab & Garlic Toast: Conventional Oven: Preheat oven to 425°F. Remove from packaging and place on a greased sheet pan and bake for 9-12 minutes.

Lobster Tails: Keep frozen until ready to use, thaw under refrigeration for 10-24 hours.
Steam: place a small pot with 2 inches of water (or steamer insert) and steam for 5-10 minutes.
Broil: remove or split the soft undercover of the tails with kitchen scissors. Slightly crack the upper shell so that the tails lie flat on the baking pan, generously brush lobster meat with melted butter, and broil shell down about 5" from heat for 5-10 minutes (you may turn halfway throughout if desired).
Grill: remove soft undercover of the tails with kitchen scissors, insert a metal skewer straight through the tail so the tails stand straight. Grill cut side down over medium-high heat for about 3-4 minutes until the shells are bright in color. Turn the tails over and spoon a tablespoon of melted butter onto the lobster meat. Grill for another 3-4 minutes. Lobster Tails are fully cooked when white all the way through the meat and an internal temperature of 140°F-145°F has been reached. Serve with additional butter or lemon as desired.

Pineapple Upside Down Cake: Keep frozen until ready to use.
Oven: Remove film from container and place frozen cakes in cups right side up on sheet tray. Bake at 375°F for 14-16 minutes. Let cake stand in cup for 2 minutes. To serve, invert cakes onto serving plate and remove cups.
Microwave: Remove film from container and place frozen cake in cup right side up on a microwave-safe plate. Heat on high for 45-50 seconds. To serve, immediately invert cake onto serving plate and remove cup.
Note: Heating times vary depending on equipment, use these as guidelines only.

Cream Of Crab Soup: Blue Crabmeat, Milk, Half And Half (Milk, Cream, Contains Less Than 0.5% Of Disodium Phosphate, Sodium Citrate), Heavy Cream (Cream, Contains Less Than I% Of Mono Diglycerides, Polysorbate 80, Carrageenan), Butter Solids (Pasteurized Cream, Natural Flavorings), Crab Base {Sautéed Crab, Salt, Water, Maltodextrin, Corn Oil, Sugar, Modified Cornstarch, 2% Or Less Of Butter{Cream, Lactic Acid), Butter {Cream, Salt) Yeast Extract, Natural Flavors, Disodium Inosinate, Buttermilk Powder, Hydrolyzed Soy And Corn Protein, Cultured Whey, Whey, Disodium Guanylate, Onion Powder, Cod Liver Oil, Lactic Acid, Lobster Extract, Modified Tapioca Starch), Chicken Base {Cooked Chicken, Salt, Monosodium Glutamate, Sugar, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Turmeric), Tabasco (Distilled Vinegar, Red Pepper, Salt), Dry Sherry, Spices.
May Contain: Crustacean Shellfish (Crab), Milk, Wheat, Soy.
Contains bioengineered food ingredients

Crab Cakes: Crabmeat (Crabmeat, Sodium Acid Pyrophosphate to Retain Color), Eggs (Whole Eggs, Citric Acid, Water), Mayonnaise (Soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil), Soda Crackers (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [Contains one or more of the following: Canola Oil, Corn Oil, Palm Oil, Soybean Oil, Salt, Sodium Bicarbonate, Yeast, Malted Barley Flour), Lemon Juice, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Anchovies, Tamarind, Natural Flavor), Liquid Margarine (Soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Monoglycerides, Soybean Lecithin, Sodium Benzoate Added as a Preservative, Lactic Acid Added to Help Protect Flavor, Artificial Butter Flavor, Calcium Disodium EDTA Added as a Preservative. Colored with Beta Carotene. Vitamin A Palmitate Added), Lemon Juice, Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors, Garlic Powder), Seafood Seasoning Blend, Baking Powder, Parsley.
Contains: Shellfish (Crab Meat), Fish (Anchovies), Soy, Wheat & Egg.
May Contain Shell Particle.

Crab & Garlic Toast: Crab Dip (Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Blue Crab Meat, EDTA Free Mayonnaise (Soybean Oil, Water, Whole Eggs, Distilled Vinegar, Egg Yolks, Salt, Sugar, Lemon Juice Concentrate, Natural Flavors), Sour Cream (Culture Cream), Worcestershire Sauce (Water, Distilled Vinegar, Hydrolyzed Soy Protein, High Fructose Corn Syrup, Salt, Contains Less Than 2% of Caramel Color, Natural Flavors Sodium Benzoate), Concentrated Lemon Juice), Garlic Toast (Enriched Flour (Unbleached Unbromated Wheat Flour, Malted Barley Flour, Niacin, Iron ( Reduced Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% or Less of Each Of The Following: Salt, Yeast, Garlic Powder, Palm Oil, Dextrose, Beta Carotene, Citric Acid, Natural Flavor, Vegetable Mono & Diglycerides, Whey, Enzymes, Ascorbic Acid, Cultured Wheat Flour, Spices
Contains: Egg, Milk, Shellfish (Crab), Soybean, Wheat.
Contains bioengineered food ingredients.

Pineapple Upside Down Cakes: Pineapple, Brown Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Cream, Salt), Eggs, Buttermilk (Partly Skimmed Milk, Salt, Bacterial Culture), Water, Modified Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Calcium Sulphate, Monocalcium Phosphate), White Vinegar, Natural Vanilla Flavor, Salt, Baking Soda.
Contains: Eggs, Milk, Wheat.

Cold Water Lobster Tails: Cold Water Lobster Tails, Water, Salt. Wild Caught Product of the USA.
Contains: Crustacean Shellfish (Lobster).