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Colossal Crab Cakes
Colossal Crab Cakes
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These colossal crab cakes are huge! They are made from the same recipe as our Perfect Crab Cakes™ but sized for hearty appetites. We use only the finest hand picked crab meat in all our signature crab cakes. Loaded with crab, we add just the right amount of our signature binders and seasonings, using a crab cake recipe that has been perfected over many years. These colossal crab cakes are a sight to behold, and to eat! Six 6 oz. crab cakes; each crab cake serves one.

Colossal Crab Cakes

Item #: A-09
$129.95
Serves 6
Six 6 oz. crab cakes
Ready to bake
Ready in under 30 minutes
Exclusively available here

Colossal Crab Cakes

$129.95
These colossal crab cakes are huge! They are made from the same recipe as our Perfect Crab Cakes™ but sized for hearty appetites. We use only the finest hand picked crab meat in all our signature crab cakes. Loaded with crab, we add just the right amount of our signature binders and seasonings, using a crab cake recipe that has been perfected over many years. These colossal crab cakes are a sight to behold, and to eat! Six 6 oz. crab cakes; each crab cake serves one.
Preparation Ingredients Nutritional Reviews

Baking from Frozen (Preferred Method): Preheat oven to 375°F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 27-32 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last two minutes of baking.

Pan Fry: Thaw completely under refrigeration.
Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 4-6 minutes per side. Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period of time. *Product must reach an internal temperature of 160°F.

Air Fry: From Frozen.
Preheat air fryer to 375°F. Lay cakes at least 1 inch apart in basket. Cook for 18-20 minutes or until an internal temperature or 165°F degrees is reached. Remove from basket, let rest for 1 minute and serve.

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