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Crab Casserole

The mere description of this dish won't do it justice. Imagine sweet crab meat in a rich, four-cheese sauce, blended with shell pasta and topped with a lemon-parmesan panko crust. Then imagine it tasting three times as good as it sounds. Perfect for any occasion, as a side dish, or as an entree. No need to store the leftovers - there won't be any! 2.5 lbs., serves up to four.

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Item #: A-305

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Nutritional information here

Thaw under refrigeration for 24 hours. Remove plastic wrap and lid. (Alternate thawing: Cover with plastic wrap and microwave on Automatic Defrost for 10 minutes.) Preheat oven to 375F. Bake on sheet pan for 35-40 minutes or until bubbly and internal temperature reaches 160F.

Crab Meat, Cream, Mascarpone Cheese (Milk, Cream, Citric Acid), Pasta (Durum Wheat Semolina, Niacin, Iron, Thiamine, Mononitrate, Riboflavin), Butter Cream, Salt), Cheddar Cheese (Milk, Enzymes, Salt), Swiss Cheese, Panko Bread Crumbs (Wheat Flour, Water, Yeast, Dextrose, Salt), Shallots, Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Olive Oil, Parmesan Cheese (Milk, Salt, Rennet), Salt, White Pepper, Garlic, Lemon Zest, Parsley, Chives.

Contains: Wheat, Shellfish (Crab), Milk. Made In A Facility That Uses Egg, Soy, Tree Nuts. May contain shell fragments.

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