Overview

We didn’t need any more ways to enjoy the ocean flavors of crab, but we found one. This crab pie is loaded with fresh crab and made even richer with the addition of cheddar and mozzarella cheeses. Served in a flaky crust, this is a perfect expression of the flavors of Chesapeake Bay.

Southern Crab Pie

Item #: A-518

$59.95

Serves 6-8

9" pie

Ready to bake

Overview

Reviews Preparation Ingredients Nutritional

For best results, cook from thawed. When thawing, please do so under refrigeration.

From Thawed: Preheat oven to 350°F. Remove all packaging from product and place on a baking sheet. Bake for about 45 minutes or until an internal temperature of 165°F has been reached.

From Frozen: Keep frozen until ready to use. Preheat oven to 350°F. Remove all packaging from product and place on a baking sheet. Bake for about 65 minutes or until an internal temperature of 160°F has been reached.

Overview

Crab Meat (tetrasodium pyrophosphate). Pie Shell (wheat flour [unenriched, unbleached], lard, water, salt, dextrose, baking soda). Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto, potato starch, powdered cellulose). Mozzarella Cheese (pasteurized part-skim milk, cheese culture, salt and enzymes, potato starch, corn starch and calcium sulfate added to prevent caking, natamycin [a natural mold inhibitor]). Green Onions. Mayonnaise (expeller pressed canola oil, cage-free egg yolks, water, honey, distilled vinegar. cage-free whole eggs contains less than 2% of salt, spice, lemon juice concentrate). Milk. Eggs. Flour (bleached wheat flour, malted barley flour, niacin, iron [reduced], thiamine mononitrate, riboflavin. folic acid), And Spices.

Contains: Egg, Milk, Crustacean Shellfish (Crab), Wheat.