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Swedish Meatballs
Swedish Meatballs
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Old-world traditions come through in grand style, using a family recipe from a Swedish grandmother. The meatballs combine beef, pork, and traditional seasonings with just a touch of sour cream to make them extra juicy. They’re simmered in a rich brown gravy and come with a delicious cranberry compote. Just heat and serve over egg noodles for a dish full of old-world comfort. 36 oz. total with about 12 meatballs and 4 oz. cranberry sauce, serves 3-4.

Swedish Meatballs

Item #: SMB12
$42.95
Serves 3-4
About 12 meatballs, 4 oz. cranberry sauce; 36 oz. total
Ready to bake
Ready in under 60 minutes
Exclusively available here

Swedish Meatballs

$42.95
Old-world traditions come through in grand style, using a family recipe from a Swedish grandmother. The meatballs combine beef, pork, and traditional seasonings with just a touch of sour cream to make them extra juicy. They’re simmered in a rich brown gravy and come with a delicious cranberry compote. Just heat and serve over egg noodles for a dish full of old-world comfort. 36 oz. total with about 12 meatballs and 4 oz. cranberry sauce, serves 3-4.
Preparation Ingredients Nutritional Reviews

Heat from frozen.

Preheat oven to 350°F. Remove cranberry sauce pouch from container. Place meatball tray into a preheated 350F oven for 40-45 min or until heated throughout.

Place cranberry sauce pouch into a small sauce pan with water and simmer until sauce is warm. Approximately 8-10 min. Use caution when removing and handling pouch. Carefully open pouch and pour over heated meatballs.

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