Overview

This Spanish-inspired meal is excellent for a light dinner or lunch. We recommend adding a glass of sherry to get a completely authentic experience.

Includes:
1 - Salt & Pepper Calamari (20 oz.): a bag of tender calamari breaded lightly with salt and pepper
2 - Mussels In Butter (1 lb.): containers of Prince Edward Island meaty and tender mussels, imbued with a garlic sauce
About 24 - Vanilla-Bourbon Bacon "Lollipops": thick slabs of smoked bacon are slow-cooked with a vanilla-bourbon glaze for a sweet, smoky treat
1 - Sun-dried Tomato Cheese Torta (9.5 oz): layers of creamy Feta cheese, sun-dried tomatoes, and garden-fresh pesto

Tapas Inspired Dinner for Four

Name: Tapas Inspired Dinner for Four
SKU: TDD44
Price: 119.95 USD

Item #: TDD44

$119.95

Overview

This Spanish-inspired meal is excellent for a light dinner or lunch. We recommend adding a glass of sherry to get a completely authentic experience.

Reviews Preparation Ingredients

Salt & Pepper Calamari: Remove all packaging before cooking.
Calamari should be cooked to an internal temperature of 165°F. Bake from frozen: Preheat oven to 450°F. Spray the baking sheet with vegetable oil. Bake for 6 minutes, flip, and bake an additional 3-4 minutes until golden brown

Mussels In Garlic Butter: Cook from frozen.
WATER IMMERSION: In a saucepan, bring 6 cups of water to a boil. Reduce heat to low and submerge the pouch in simmering water for 5-6 minutes. Shake bag to coat mussels with sauce before serving.

SAUCEPAN: Empty contents of pouch into a saucepan. Cover & heat over medium heat for approximately 4 minutes, reduce heat and simmer for additional 2 minutes.

Vanilla Bourbon Bacon Lollipops: Cook from a thawed state.
Preheat oven to 375°F and cook for approximately 15-20 minutes or until internal temperature of 165°F. Flip product halfway through cooking. Oven temps may vary, adjust cook times accordingly. Cook until desired crispness is reached. Let the glaze packet thaw for an hour until it comes to room temperature. The glaze can be drizzled over the bacon or used as a dipping sauce.

Sun-Dried Tomato Torta: Thaw and serve.

Overview

Salt & Pepper Calamari: Squid, Wheat Flour, Modified Food Starch (Tapioca, Perilla Oil, Coconut Oil, Palm Oil), Wheat Gluten, Salt, Garlic And Onion Powder, Sugar, Sodium Acid Pyrophosphate And Sodium Bicarbonate [Leavening Agents], Soy Flour, Dextrose, Spices, Natural Flavoring, Yeast, Soybean Oil.
Contains: Wheat and Soy.

Mussels In Garlic Butter: Mussels (Farm-Raised), Water, Butter, Skim Milk, Corn Starch, Cane Syrup, Garlic, Sea Salt, Onion Powder.
Contains: Milk, Shellfish (Mussels).

Vanilla-Bourbon Bacon "Lollipops": Bacon, Maple Syrup, Vanilla Extract (water, alcohol (35%), sugar, vanilla bean extractives), Bourbon Extract (water, alcohol (35%), sugar, bourbon extractives), Brown Sugar

Sun-Dried Tomato Torta: Butter (Cream (Milk), Natural Flavors), Sundried Tomato, Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin to protect flavor), Cream Cheese (Pasteurized Cream, Cheese Cultures, Salt, Carob Bean Gum, Guar Gum), Parmesan Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Olive Oil (Soybean Oil, Extra Virgin Olive Oil), Basil, Parsley, Minced Garlic, Minced Shallots, Cilantro.
Contains: Milk, Soy.