Tapas Inspired Dinner for Four

Salt & Pepper Calamari: Bake from frozen. Remove all packaging before cooking. Calamari should be cooked to an internal temperature of 165°F.
Preheat oven to 450°F. Place a single layer of calamari on a lightly creased baking sheet.
For 8 oz. (1/4 package), bake for 9 minutes, flip, and bake additional 3 minutes or until golden brown.
For 16 oz. (1/2 package), bake for 13 minutes, flip, and bake an additional 3-4 minutes or until golden brown.
Place on paper towels to remove excess oil. Allow product to stand for 2 minutes before serving.
May be extremely hot. Not recommended for microwave ovens.

Mussels In Garlic Sauce: Keep frozen until ready to use.
Microwave: Empty contents into a microwaveable dish, cover and heat on 80% power for 5-6 minutes. Optional Microwave Instructions: Puncture pouch, place on microwavable plate and heat on 80% power for 5-6 minutes. Allow to stand 1 minute. Shake bag to coat mussels with sauce.
Boil-in-Bag: In a medium-sized saucepan bring 6 cups of water to a boil. Reduce heat to low and submerge pouch in boiling water for 5-6 minutes.
Sauce Pan: Empty contents of pouch into a sauce pan. Cover & heat over medium heat for approximately 4 minutes, reduce heat and simmer for additional 2 minutes.
WARNING: Contents will be hot; open pouch with care. Appliances vary in performance; instructions are guidelines only. Do not refreeze unused portions.

Vanilla Bourbon Bacon Lollipops: Cook from a thawed state.
Preheat oven to 375°F and cook for approximately 15-20 minutes or until internal temperature of 165°F. Flip product halfway through cooking. Oven temps may vary, adjust cook times accordingly. Cook until desired crispness is reached. Let the glaze packet thaw for an hour until it comes to room temperature. The glaze can be drizzled over the bacon or used as a dipping sauce.

Sun-Dried Tomato Torta: Thaw and serve.