Vegetarian Delight Dinner for TwoItem #: GDN22
Mushroom & Balsamic Flatbread: Do not thaw before baking. Do not eat without cooking. Due to the unique ingredients, toppings may have shifted during handling.
Pre-heat oven to 425°F. Place oven rack in the center position. Remove flatbread from the box and all packaging. Place flatbread directly on the oven rack in the center position. Place another rack under flatbread rack lined with tin foil to catch any droppings. Bake for 12-14 minutes or until crust is light brown and cheese is melted and golden brown. Internal temperature should read 165°F as read by a food thermometer. When cooked properly, the flatbread crust will be light and crisp. Ovens vary, please rely on appearance.
Brie & Raspberry En Croute: From Frozen
Bake in a preheated 400°F conventional oven for 20-22 minutes or until internal temperature reaches 165°F as measured by use of a thermometer.
Broccoli Cheddar Soup:
Original: Keep frozen until ready to prepare.
Remove the product from all of packaging. Place one soup on a microwave-safe bowl. Heat on high for 3 minutes. Stir and heat for 2 more minutes. Oven temperatures may vary, please ensure internal temperature of 165°F is reached.
Updated: Thaw in refrigerator overnight.
Pour contents into a pot and heat covered on low to medium heat, stirring occasionally, until product begins to simmer and product reaches 165°F.
Molten Chocolate Cake:
Original 3.17 oz. cake. Prepare from frozen.
Conventional Oven: Preheat oven to 350°F. Place on a parchment-lined baking sheet and into the preheated oven. Bake for about 10 minutes.
Microwave Oven: Place one molten chocolate cake on a microwave-safe plate. Microwave for 45 seconds at 850W power (HIGH, adjust depending on the power of your microwave oven).
Updated 3.5 oz. cake. Prepare from frozen. Do not refreeze after thawing.
Conventional Oven: Preheat oven to 410°F. Place on a parchment lined baking sheet and into preheated oven. Bake for about 10 minutes.
Microwave Oven (800W): Place one molten chocolate cake on a microwave-safe plate. Microwave for 35-40 seconds. Adjust depending on the power of your microwave oven.
Topping: Wild Mushroom Mix (Portabella, Button, Shiitake, Shallots, Spice), Swiss Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Cellulose To Prevent Caking), Balsamic Truffle Glaze ( Balsamic Vinegar Of Modena, Sugar, Dehydrated Glucose Syrup, Lactose, Modified Corn Starch, Salt, Xanthan Gum, Truffle Aroma.
Contains: Milk, Wheat.
Manufactured in a facility that also processes, Egg, Fish, Milk, Peanuts, Shellfish, Soybean, Tree Nuts, and Wheat
Brie & Raspberry En Croute: Puff Pastry Squares (Wheat Flour [Ascorbic Acid, Amylase, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Non-Hydrogenated Vegetable Margarine (Modified Palm Oil, Canola Oil, Beta Carotene, Citric Acid), Salt, Dough Conditioner [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sunflower Lecithin, Ascorbic Acid, Enzymes], Natural Flavor (Contains Milk). May contain Tree Nuts, Soy, Egg, Sesame, Mustard, Sulphite). Filling: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums)), Brie Cheese (Pasteurized Cow's Milk, Cream, Cheese Cultures, Salt, Enzymes), Breadcrumbs (Enriched Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yeast, Soybean Oil (As a Processing Aid), Dextrose, Salt), Modified Corn Starch. Red Raspberry Marmalade Seedless (Sugar, Red Raspberry Puree 35%, Glucose Syrup, Gelling Agent (Pectin), Acid (Citric Acid), Elderberry Juice Concentrate, Sunflower Oil, Firming Agents (Sodium Citrate, Calcium Citrate). Pasteurized), Egg Wash: Water, Dry Whole Egg (Pasteurized Whole Eggs, Corn Syrup, Salt).
Contains: Eggs, Milk, Soybeans, Wheat.
May contain Tree Nuts, Sesame, Mustard
Broccoli Cheddar Soup:
Original: Vegetable broth (water, cooked vegetables [carrot, onion, celery], sugar, canola oil, salt, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], natural flavor [celery seed extract], natural extractives of carrot), broccoli, cheddar cheese (milk, ultrafiltered milk, cream, salt, cheese cultures, color [annatto], enzymes), onion, half-and-half (cream, guar gum, locust bean gum, carrageenan), corn starch, dry whole milk, canola oil, gelatin, garlic, salt, yeast extract, soy lecithin, cellulose, natural flavor (natural glycerine, water, natural mixed tocopherols, quillaja extract, sunflower oil, natural flavor, canola oil), paprika extract.
Contains: Milk, Soy, Wheat.
Updated: Water, Milk, Cheddar Cheese(Cultured Pasteurized Milk, Salt, Enzymes), Broccoli, Soup Base(Corn Starch, Non Fat Dry Milk, Non Dairy Creamer, Sunflower Oil, Corn Syrup Solids, Caseinate (Milk Derivative), Dipotasium Phosphate, Sugar, Mono & Diglycerides, Sodium Stearoyl Lactylate, Salt, Algin, Artificial Flavor & Natural Tocopherols), Salt, Xanthan Gum, All Purpose Shortening, Torula Yeast, Caramel Color, Dehydrated Mushroom, & Turmeric Extract), Celery, Onion, Modified Food Starch, Celery Salt, Salt(Salt, Sodium Thiosulfate, Potassium Iodide, Sodium Bicarbonate, Yellow Prussiate Of Soda).
Contains bioengineered food ingredients.
Molten Chocolate Cake:
Original 3.17 oz. cake: Egg, Sugar, Chocolate (Cocoa Mass, Sugar, Emulsifier: Soy Lecithin, Natural Vanilla Flavor), Butter, Wheat Flour, Water, Cocoa Powder, Semi Skim Milk Powder.
Contains: Egg, Milk, Soy, Wheat.
Updated 3.5 oz. cake: Egg, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin, Vanilla Flavor), Sugar, Water, Butter, Wheat Flour, Non-hydrogenated Copra Oil, Cocoa Powder, Milk Powder.
Contains: Egg, Milk, Soy, Tree Nut (Coconut), Wheat.