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Beef Provencal

This simply delicious, flavorful dish is inspired by the french countryside. The beef shoulder is slow-cooked in a savory tomato sauce, full of the flavors of aromatic vegetables and classic French herbs. Serve over pasta or rice of your choice (not included). Elegant enough for a dinner party, yet simple enough for a weeknight meal. Two lbs., serves 4-6.

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Item #: 58142

If thawing, please do so under refrigeration.

Conventional Oven: Preheat oven to 350°F. Peel the pouch open and place the product in a 2-3" deep baking dish. Discard the plastic pouch. If product is frozen, cover with aluminum foil. Place the baking dish in the oven. Bake for 50 minutes if frozen or 25 minutes if thawed. Carefully take the baking dish out of the oven and serve.

Beef Cubes, Water, Honey, Sun Dried Tomatoes (Sun Dried Tomatoes, Salt), Balsamic Vinegar (Wine Vinegar, Concentrated And Cooked Grape Must, Caramel Color, Contains Sulfites), Beef Broth Concentrate (Beef Broth, Salt), Modified Corn Starch, Red Onion, Tomato Paste (Tomato), Onion Powder, Salt, Garlic, Thyme, Black Pepper, White Pepper.

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