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Creamy Cheese Risotto

Risotto is surely a gourmet staple, and this unique version was love at first bite. Short-grain rice is prepared simply with white wine, Parmesan cheese, butter, and a hint of seasoning. The addition of Emmental cheese and cream adds a slightly nutty flavor and a creamy texture that melts on the tongue. It’s delicious served as is, or makes a memorable base for your creative whims; just add seafood, chicken, or your favorite veggie to create a new classic. 2.2 lbs., serves 8 as a side.

In Stock

Item #: CRR33

Preheat a non-stick skillet and pour in frozen contents. Cook for approximately 10-12 minutes over medium-high heat, stirring often. Pour into serving dish and let sit for approximately one minute before serving.

Ribe Rice (Water, Rice, Salt), Water, Aged Hard Cheese (Pasteurized Milk, Salt, Rennet, Lysozyme [Enzyme From Egg White]),Fontal Cheese (Pasteurized Milk, Salt, Rennet), Cream, Rice Starch, Sunflower Seed Oil, Butter, Gorgonzola Cheese (Pasteurized Whole Cow Milk, Lactic Ferments, Mold, Salt, Rennet), Salt, Garlic, Basil Concentrate, Black Pepper.

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