Stuffed Turkey Roast Complete Dinner for 8-10 people, featuring Stuffed Turkey Roast, Asparagus Asiago Spears, Green Bean Casserole, Sweet Potato Casserole, and Cognac Pumpkin Cheesecake.

Stuffed Turkey Roast Complete Dinner - Medium

If cooking a turkey is overwhelming, our Stuffed Turkey Roast Dinner is the ideal option, with all the hard work already done for you.

Our medium Stuffed Turkey Roast Complete Dinner serves 8 -10 and includes:

24 - Asparagus Asiago Spears: fresh asparagus spears and nutty Asiago cheese, all wrapped in a flaky phyllo crust
2 - Stuffed Turkey Roasts (2 lbs. each): premium turkey breast is butterflied and rolled, then stuffed with a delicious dried cranberry, apple, and sage stuffing
1 - Sweet Potato Casserole (32 oz.): creamy sweet potatoes with a touch of sweet brown sugar and topped with crunchy pecans
1 - Green Bean Casserole (28 oz.): fresh haricots verts paired with Crimini and Shiitake mushrooms are draped in a rich béchamel sauce
1 - Homestyle Turkey Gravy (30 oz.): a rich, satisfying gravy with the perfect blend of turkey flavor and savory seasonings
1 - Cognac Pumpkin Cheesecake (10”): cheesecake enriched with pumpkin and a touch of Cognac, all baked into a graham cracker crust then topped with a feathery light whipped cream

For larger gatherings, our large Stuffed Turkey Roast Complete Dinner serves 12-16 and includes all of these options, plus more!

Stuffed Turkey Roast Complete Dinner - Medium

Name: Stuffed Turkey Roast Complete Dinner - Medium
SKU: STR55
Price: 299.95 USD
Rating: 100 (2 reviews)

Item #: STR55

$299.95

Serves 8-10

Features six items

Exclusively available here

Seasonal

Qty

Stuffed Turkey Roast Complete Dinner - Medium

$299.95

If cooking a turkey is overwhelming, our Stuffed Turkey Roast Dinner is the ideal option, with all the hard work already done for you.

Our medium Stuffed Turkey Roast Complete Dinner serves 8 -10 and includes:

For larger gatherings, our large Stuffed Turkey Roast Complete Dinner serves 12-16 and includes all of these options, plus more!

Preparation Ingredients Reviews

Asparagus Asiago Spears: Cook from frozen.
Preheat oven to 400 °F. Place asparagus on a greased baking sheet and bake for 6-8 minutes until golden brown or until internal temperature reaches 165 °F.

Stuffed Turkey Roast: Thaw product overnight under refrigeration, as reheating from frozen is not recommended.
Preheat oven to 375°F. Remove from the plastic pouch and place in a baking dish. Add 1/8 of a cup of water and cover with aluminum foil. Heat for 56-60 minutes or until internal temperature reaches 165°F as read by meat thermometer. Carefully remove from the oven and let stand for 2 minutes before serving.
Oven temperatures vary, please adjust heating time accordingly. The product is fully cooked; for best results do not heat longer than recommended, as to not overcook it. Caution: baking dish and contents will be hot!

Sweet Potato Casserole:
Preheat conventional oven to 375°F or convection oven to 350°F. Remove box and pan lid. Place pan on baking sheet in center rack of the oven and bake uncovered.
From Frozen (recommended): Bake for 55-65 minutes.
From Thawed: Bake 40-50 minutes.
Topping should be medium to dark brown. Ensure that internal temperature reaches 165°F. Note: If topping begins to burn during cooking process, cover with aluminum foil. Remove from oven and allow product to rest for 5-10 minutes.
PRODUCT WILL BE HOT! PLEASE USE CAUTION WHEN HANDLING.

Green Bean Casserole: Thaw overnight under refrigeration.
Preheat oven to 375°F. Remove the lid from the container. Place on baking sheet. Bake for approximately 20-25 minutes, until the sauce, is bubbling. Let stand 10 minutes before serving.

Homestyle Turkey Gravy:
Stove Top: Place in a medium-sized sauce pot over medium heat, stirring every 2 to 3 minutes until the temperature reaches at least 165°F. Refrigerate unused portions within 2 hours.
Microwave: Cooking time may vary with microwave wattage. Place in a microwave-safe container, cover with plastic wrap, and heat on High, stirring every 2 to 3 minutes until the temperature reaches at least 165°F. Refrigerate unused portions within 2 hours.

Cognac Pumpkin Cheesecake: Keep frozen.
Defrost at room temperature for about 1 hour before serving.

Asparagus Asiago Spears: Asparagus, Butter Alternative (Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or Less of Salt, Sunflower Lecithin, Artificial Butter Flavor, Beta Carotene (Color), Yeast Extract), Asiago Type Cheese (Cow's Milk, Culture, Salt, Enzymes, Powdered Cellulose and Corn Flour Added to Prevent Caking With Natamycin, a Mold Inhibitor), Asiago Cheese Flavor (Natural Cheese (Pasteurized Milk, Cultures, Salt and Enzymes), Water, Salt, Sodium Phosphate, Natural Flavor and Xanthan Gum). Phyllo Dough (Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Dextrose, Maltodextrin, Vital Wheat Gluten, Salt, Canola Oil, Preservatives (Calcium and/or Sodium Propionate, Potassium Sorbate). Coating: Kataifi Dough (Wheat Flour, Water, Corn Starch, Soybean Oil, Salt, Vegetable Monoglycerides, Sodium Propionate (Preservative)), Chili Pepper (With Not More the 2% Silicon Dioxide Added to Prevent Caking and 100pm Ethoxyquin Added to Retain Color).
Contains: Milk, Soy, Wheat.

Stuffed Turkey Roast: Turkey, Whole Milk (Milk, Vitamin D3), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Apple Cider (Apple Juice, Ascorbic Acid), Celery, Onions, Cranberries (Cranberries, Sugar, Sunflower Oil), Apples (Sulfur Dioxide as a Preservative), Water, Raisins (Raisins, Sunflower Oil), Unsalted Butter (Pasteurized Cream, Natural Flavors), Eggs (Whole Eggs, Citric Acid (Preserve Color), Water), Modified Corn Starch, Vegetable Oil (Canola Oil, Extra Virgin Olive Oil), Garlic, Sodium Phosphates, Seasoning (Salt, Sugar, Onion Powder, Spices, Garlic Powder, Paprika), Seasoning (Celery Salt (Salt, Celery Seed), Spices (Including Red Pepper and Black Pepper), Paprika), Chicken Base (Chicken and Chicken Stock, Salt, Cane Sugar, Rendered Chicken Fat, Onion Powder, Potato Flour, Turmeric, Spice Extractives (Contains Celery)), Cinnamon, Sage, Salt, Parsley.
Contains: Milk, Wheat, Egg.

Sweet Potato Casserole: Sweet Potatoes, Liquid Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural and Artificial Flavor, Calcium Disodium Edta Added to Protect Flavor, Beta Carotene (Color), Vitamin a Palmitate Added), Sugar, Light Brown Sugar, Water, Enriched Bleached Wheat Flour (Niacin, Iron [reduced], Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Liquid Eggs (Whole Egg, Citric Acid, and Xanthan Gum), Brown Sugar, Non-dairy Creamer (Corn Syrup Solids, Sunflower Oil, Sodium Caseinate [a Milk Derivative], Dipotassium Phosphate, Lecithin, Sodium Silico Aluminate, Tocopherols [added to Protect Flavor], Artificial Flavor), Modified Corn Starch, Pecans, Walnuts, Ground Cinnamon.
Contains Egg, Milk, Soy, Tree Nuts (Pecans, Walnuts), Wheat.
Contains Bioengineered Food Ingredients.

Green Bean Casserole: Green Beans, Water, Heavy Cream, White Mushrooms, Cremini Mushrooms, Shallots, Shiitake Mushrooms, Red Wine (contains sulfites), Unbleached Wheat Flour, Canola Oil, Butter (pasteurized cream, natural flavoring), Olive Oil, Modified Corn Starch, Sea Salt, Chicken Base (chicken stock, natural flavor, salt), Mushroom Base (mushroom concentrate, natural flavor, sugar, salt), Parsley, Dried Garlic, Black Pepper, Paprika, Thyme, Nutmeg.
Contains: Milk, Sulfites, Wheat.

Homestyle Turkey Gravy: Water, Wheat Flour, Turkey Broth Base (Turkey Broth, Turkey Flavor [turkey Broth, Turkey, Flavor, Salt, Turkey Fat, Sugar], Salt, Turkey Fat, Dextrose, Potato Flour, Yeast Extract, Hydrolyzed Wheat Protein, Carrot Juice Concentrate, Onion Juice Concentrate), Modified Corn Starch, Chicken Fat, Chicken Broth Base (Chicken Broth, Chicken Fat, Dextrose, Potato Flour, Natural Flavor, Carrot and Onion Juice Concentrate), Salt, Natural Flavor (Contains Torula Yeast), Garlic Powder, Caramel Color, Spices.
Contains: Wheat.
Contains bioengineered food ingredients.

Cognac Pumpkin Cheesecake: Cream Cheese (Pasteurized Cream and Skim Milk, Lactic Acid, Salt, Gums [Locust Bean, Guar and Xanthan Gum]), Sugar, Pumpkin Puree, Eggs, Wheat Flour, Wheat Flour (Wheat Flour, Malted Barley Flour), Shortening (Palm Oil), Brown Sugar, Sour Cream (Cultured milk, cream, modified food starch, sodium citrate, carrageenan, guar gum, locust bean gum), Modified Food Starch (Corn), Cinnamon, Natural Vanilla Flavor, Allspice, Salt, Ground Nutmeg, Vanilla Topping (Water, Sugar, Vegetable Oil (Palm Kernel Oil, Palm Oil), Contains Less Than Two Percent (2%) Of The Following: Natural Flavor, Chickpea, Xanthan Gum, Sodium Caseinate (A Milk Derivative), Locust Bean Gum, Carbohydrate Gum, Citric Acid.
Contains: Egg, Milk, Soy, Wheat.
Manufactured On Equipment That Processes Peanuts And Tree Nuts.
Contains bioengineered food ingredients.