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Maryland Crab Soup

Almost every serious cook in Maryland has their own recipe for crab soup, but we think this beats them all. It's the traditional version, featuring a generous amount of flavorful claw crab meat, and vegetables in a tomato broth with a kick of our special blend of Bay seasonings. It's a delicious soup any time of the year, though it always reminds us of days by the Bay. Each quart serves 2-4.

In Stock

Product Name Price Quantity
Maryland Crab Soup - 1 Quart Item #: A-471A
Maryland Crab Soup - 2 Quarts Item #: A-471

Nutritional information here

Cook Product from a thawed state. When thawing, please do so under refrigeration.

Stove Top: Pour thawed soup into a small pot and simmer over medium heat until your desired temperature is reached.
Microwave: Pour thawed soup into a microwavable bowl and heat at 1 minute intervals until desired temperature is reached.

Crab Claw Meat, Mixed Vegetables (Potatoes, Lima Beans, Peas, Green Beans, Carrots, and Corn), Vine Ripped Fresh Tomatoes (Salt, Calcium Chloride and Naturally Derived Citric Acid), Tomato Puree (Vine-Ripened Fresh Plum Tomatoes, Tomato Juice, Fresh Basil Leaf, Salt and Naturally Derived Citric Acid), Tomato Concentrate (Water And Tomato Paste), Citric Acid), Beef Stock (Salt, Sugar, Hydrolyzed Soy Protein, Beef Fat With Cottonseed Oil (Propyl Gallate and Citric Acid Added To Protect Flavor), Dextrose, Corn Starch, Dried Sweet, Monosodium Glutamate, Caramel Color, Onion Powder, Seasoning (Natural Flavoring, Dextrose), Natural Flavoring, Sulfiting Agents), Crab Stock (Sautéed Crab Including Natural Crab Stock, Salt, Water, Maltodextrin, Corn Oil, Sugar, Potato Starch, Butter Cream, Lactic Acid, Butter (Cream, Salt), 2% Or Less Of Disodium Inosinate/Disodium Guanylate, Natural Flavors, Yeast Extract, Modified Cornstarch, Hydrolyzed Soy and Corn Proteins, Nonfat Milk, Cultured Whey, Onion Powder, Cod Liver Oil, Lobster Extract, Lactic Acid).


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