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Individual Potato Gratins
Individual Potato Gratins
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A classic dish reinvented, these potatoes au gratin are individually portioned, so there's no fighting! Creamy, cheesy, and rich, they are extremely satisfying and sinfully delicious. Fine ingredients make fine food, and this is comfort food at its finest. Imported from France exclusively for Chesapeake Bay Crab Cakes, and one of our best-selling side dishes. Twelve 4 oz. individual gratins.

Individual Potato Gratins

Item #: A-256
$52.95
Serves 12
Twelve 4 oz. individual gratins
Ready to bake
Ready in under 30 minutes

Individual Potato Gratins

$52.95
A classic dish reinvented, these potatoes au gratin are individually portioned, so there's no fighting! Creamy, cheesy, and rich, they are extremely satisfying and sinfully delicious. Fine ingredients make fine food, and this is comfort food at its finest. Imported from France exclusively for Chesapeake Bay Crab Cakes, and one of our best-selling side dishes. Twelve 4 oz. individual gratins.
Preparation Ingredients Nutritional Reviews

Cook from frozen.

Oven: Preheat oven to 400°F. Place the frozen Potatoes Au Gratin 2 inches apart on lightly oiled foil lined baking sheet. Bake for 30 minutes or until the top starts to brown and an internal temperature of 165°F is reached.

Microwave (1100W): Microwave on high for 3-4 minutes or until an internal temperature of 165°F is reached. Let stand 1 minute and serve.

Air Fryer (1500 Watt): Preheat air fryer to 300°F. Lightly spray basket with nonstick cooking spray. Place desired number of servings in air fryer, leaving 1" between pieces. Cook for 35 minutes or until internal temperature reaches 165°F as indicated by a food thermometer. Appliances vary, adjust cook times accordingly.

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