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Eggplant Tomato Gratin

The best flavors of the French countryside shine in this exquisite take on rustic vegetables. Tender eggplant is layered with sweet tomatoes, feta cheese, shallots, and fresh herbs, and topped with crunchy panko breadcrumbs. Simple but elegant, and absolutely delicious. Could be served as a light vegetarian entree or served alongside seafood. Made exclusively for us and one of our new favorites! 24 oz, serves up to 4-6.

In Stock

Item #: A-511

From Frozen: Conventional oven: Pre-heat oven to 350°F. Remove wrapper. Put tray in oven and heat for 45-50 minutes, until top is golden brown (internal temperature of at least 165°F). Do not heat tray at temperature over 350°F. Do not use convection or toaster oven. Microwave is not recommended.

Eggplant, Tomatoes, Feta Cheese, Garlic, Extra Virgin Olive Oil, Shallots, Panko, Fresh Mint, Fresh Rosemary, Dried Onions, Salt, Black Pepper, Spices. Contains: Wheat, Milk. Manufactured In A Facility That Produces Foods Containing Peanuts, Tree Nuts And Shellfish.

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