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Creamy Risotto Cakes

Another exquisite take on a classic, these risotto cakes make for a wonderfully delicious starter, side dish, or hearty vegetarian entrée. Each cake features creamy risotto and sharp Italian Fontina cheese. The crumb coating adds crunch and visual appeal, making each bite an amalgam of taste and texture. Perfect for occasions large and small. Six 4 oz. cakes.

In Stock

Item #: FRC66

Baking Directions from frozen. Preheat an oven to 375F and bake on a sheet pan for 16 minutes. An internal temperature of 158F must be reached. Appliances vary, adjust accordingly. Should the item need more time, simply allow a few minutes extra.

Vegetable Broth (Water, Onion, Carrot, Celery), Arborio Rice, Onion, Fontina Cheese (Cultured Pasteurized Milk, Enzymes, Salt), Parmesan Cheese (Pasteurized Part Skim Milk Cow Milk, Cheese Cultures, Salt Enzymes), Egg Yolk, Butter (Cream), Blended Oil (Soybean Oil BO%, Pomace Olive Oil 20%), Seasoning, Salt, Parsley, Chives), Crust: Breadcrumbs (Unbleached Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Felic Acid), Wheat Gluten, GMO Free Palm Oil, Sugar, Salt, Vinegar, Natural Enzyme, Yeast), Whole Eggs, Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Felic Acid), Canela Oil
Contains: Egg, Milk, Wheat

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