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Mini Franks & Burgers

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Kobe beef is considered by many to be the most flavorful in the world, and these mini cheeseburgers are 100% Kobe beef. Combined with mini Coney Island franks, stuffed with sauerkraut and mustard and wrapped in pastry, they will satisfy any crowd. Black tie optional. Twelve of each, 24 total.
$46.95

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Item #: A-264

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Preparation
Coney Island Franks: Best if cooked from a frozen state. Remove from plastic trays. Place on a baking pan about 1/2" apart. Preheat oven to 375F and bake in a hot conventional oven for 10-16 minutes. Reduce time by 1/3 for convection oven. Dough should not look wet in appearance. Cook until light golden brown. Do not microwave.

Mini Cheeseburgers: Best if cooked from a thawed state (thawing under refrigeration). Preheat oven to 325F. Remove from plastic trays and place on baking pans 1/2" apart. Cover pan with aluminum foil to keep bun tops from crisping, can also add moisture to the bun pan with a small pot of water in the oven during cooking. Rotate pan if necessary. Depending on the number of pieces and oven, cooking time may vary (approximate time 10-12 minutes). Do not microwave.

Ingredients

Coney Island Franks: Cocktail Beef Frankfurters: Beef Franks (Beef, Water, Salt, Sodium Lactate, Dextrose, Spices, Paprika, Sodium Diacetate, Hydrolyzed Soy Protein, Garlic Powder, Sodium Erythorbate, Extractive Of Paprika, Spice Extractives And Sodium Nitrite). Filling: Sauerkraut (Cabbage, Water, Salt, Sodium Benzoate, Sodium Bisulfate Added As Preservative), Mustard (Vinegar, Mustard Seed, Salt, Turmeric, Spices). Dough: Dough (Enriched Flour Bleached(Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Hydrogenated Palm Oil, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of Partially Hydrogenated Soybean Oil, Palm Oil, Vital Wheat Gluten, Mono And Diglycerides, Dextrose, Salt, Potassium Chloride, Xanthan Gum, Yellow 5, TBHQ (Preservative), Color Added, Red 40, Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid).

Mini Cheeseburgers: American Style Kobe Beef (Ground Wagyu Patty), Parsley, Spanish Onions (Ground), Light Cream (Milk (Grade A Ultra Pasteurized And Homogenized), Cream And Less Than 0.5% Of Disodium Phosphate, Sodium Citrate, And May Contain Carrageenan), Worcestershire Sauce (Vinegar, Water, Molasses, Hydrolyzed Vegetable Protein, Salt, Sugar, Anchovies, Onion, Garlic, Garlic, Citrus Juices, Tamarinds, Citrus Oils And Spices), Kosher Salt (Salt, Yellow Prussiate Of Soda), Black Pepper. Topped With: American Cheese (Cultured Pasteurized Milk And Skim Milk, Cream, Water, Salt, Sodium Citrate, Contains Less Than 2% Of Milk Protein Concentrate, Milkfat, Lactic Acid, Sorbic Acid (Preservative), Artificial Color, Sodium Phosphate, Enzymes, Soy Lecithin And Soybean Oil Blend (Non Sticking Agent). Caramelized Onion (Spanish Onion, Artificial Butter (Soybean Oil, Hydrogenated Soybean Oil, Salt, And Soy Lecithin, TBHQ And Citric Acid Added To Help Preserve Freshness, Natural, Artificial Flavor Added And Artificially Colored With Beta-Carotene, Dimethypolysiloxane, An Antifoam Agent Added), Brown Sugar, Thyme, Kosher Salt (Yellow Prussiate Of Soda, Anticaking Agent). Burger Roll: (Flour, Butter, Eggs, Dry Milk, Sugar, Yeast, Salt).

Contains: Soy, Wheat, Milk, Sulfites, Fish.

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