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French Mini Cakes

These miniature cakes represent the best traditions of classic French pastry. Featuring six flavors: the Breton, a caramel short cake with salted butter; the Mont Blanc, a hazelnut financier and chestnut cake with hazelnut powder; the Norman, an apple/blackcurrant cake; the Ile de France, a brownie biscuit with chocolate ganache; the Guadeloupe, a short cake with fruit confit; and the Alsace, a gingerbread biscuit with vanilla cake. 24 mini cakes, serve up to 10.

A Mackenzie exclusive.


In Stock

Item #: SCA25

Remove plastic, thaw and serve at room temperature.

Butter, Sugar, Cream, Topping, Wheat Flour, Almonds, ""Tatin"" Apple, Water, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid, Caramel With Cream, Water, Egg Whites, Liquid Semi-Skim Milk, Eggs, Chestnut Paste, Mango Cube, Passion Fruit Puree, Apple Compote, Topping, Preparation For Cream, “Sao Tomé” Dark Chocolate (Cocoa Paste, Sugar, Emulsifier: Lecithin [Soya]), Egg Yolks, Speculoos Crispies (Wheat Flour, Sugar, Vegetable Oils [Palm, Rapeseed], Candy Sugar Syrup, Raising Agents: Sodium Bicarbonate, Salt, Cinnamon), Honey, Blackcurrant Puree (Blackcurrant, Sugar), Pecans, Caramel, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Lecithin [Soya], Natural Vanilla Flavoring), Chestnut Flour , Cocoa Butter, Chocolate (Cocoa Paste, Sugar, Cocoa Butter, Emulsifier: Lecithin [Soya], Vanilla), Coated Caramel Crispies, Glucose Syrup, Gelling Preparation, Hazelnuts, Coconut, Corn Starch, Rum, Spices Mix (Cinnamon, Nutmeg, Cloves
Contains: Gluten, Egg, Soya, Milk, Treenuts (Almond, Chestnuts, Coconut And Pecans). May Contains: Peanuts, Nuts, Sesame Seeds, Sulphites.

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