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Garden Herb Vegetable Soup

A perfect medley of fresh-from-the-garden vegetables - tomatoes, potatoes, carrots, corn and peas, with just the right amount of summer herbs. Fresh, light, and packed with flavor. Two 1 lb. containers, serves 4.

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Item #: 61211

Nutritional information here

Keep frozen. Must be thawed under refrigeration and can be kept for up to 2 days in the refrigerator before eating. Once thawed, do not refreeze. Cook product from a thawed state.
Microwave: Cook times may vary depending on oven wattage. Pour thawed soup into a microwave safe bowl. Heat at 1-minute intervals until heated through. Usually 2 to 3 minutes.
Stove top: Pour thawed soup into a saucepan. Cook over medium heat, stirring gently, until heated through. Usually 3 to 5 minutes.

Water, Carrot, Green Beans, Celery, Onion, Diced Tomatoes (Tomatoes, Tomato Juice, Salt,), Tomato Puree (Tomato Puree, Citric Acid), Olive Oil, Kale, Potato, Garlic, Kosher Salt, Basil Oil (Sunflower Oil, Basil), Thyme

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