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German Chocolate Cake

A classic dessert done to perfection, this is the quintessential German chocolate cake. The rich, moist chocolate layers are separated by buttery caramel and healthy amounts of pecan and toasted coconut. With just the right balance of fudgy cake and sweet frosting, you'll savor every bite. Pure heaven. 6" cake, serves 4-6.


SALE $39.95

In Stock

Item #: GCH66

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Nutritional information here

Keep frozen. Defrost in refrigerator overnight. Remove from refrigerator 1 1/2 hours before serving.

Granulated Sugar, Condensed Milk, Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk (Cultured Reduced Fat Milk, Modified Food Starch, Mono & Diglycerides, Carrageenan, Locust Bean Gum, Salt), Egg Yolks, Pecans, Butter Coconut Flakes, Canola Oil, Whole Eggs, Bleached Wheat Flour (Wheat Flour, Malted Barley Flour), Cocoa Processed With Alkali, Corn Starch, Vanilla, Baking Soda, Water, Salt.

Manufactured in a facility that also processes: Peanuts, Soy, Tree Nuts, Dairy, and Gluten

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