Overview
This item is discontinued and no longer available. We apologize for the inconvenience. Looking for a similar item? Try our Short Rib & Risotto.
Tender beef chuck is marinated for days in a slightly sour brine. The distinctive tang offsets the richness of the beef in this gourmet take on the national dish of Germany. This is a simple, yet comforting dish.
German-Style Braised Beef
Item #: GBR48Overview
This item is discontinued and no longer available. We apologize for the inconvenience. Looking for a similar item? Try our Short Rib & Risotto.
Tender beef chuck is marinated for days in a slightly sour brine. The distinctive tang offsets the richness of the beef in this gourmet take on the national dish of Germany. This is a simple, yet comforting dish.
Oven:
Thaw in refrigerator 24-48 hours then follow directions below. Do not prepare in a toaster oven.
(Exercise care when removing from oven, as the product will be hot)
• Pre-heat oven to 350°F.
• Remove inner pouch from box.
• Remove contents from the pouch and pour in an oven-safe dish.
• Place oven-safe dish on a middle rack inside the oven.
• Heat at 350 °F to an internal temperature of 140°F
(approximately 21 minutes per pound). Note: overcooking will dry out the braised beef.
• Let stand 2 minutes before carving.
Overview
Contains: Egg, Milk, Wheat.
