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Gift of Cake

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This impressive two layer cake is a work of art. Belgian chocolate cake is layered with vanilla bean buttercream for a decadent, rich treat. Draped in red icing and adorned with an edible ribbon and holly leaves, making it perfect for the holidays or any special occasion. 6" cake, serves 8-10.

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Item #: RPC85

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Thaw and serve at room temperate.

Ingredients Chocolate Vanilla: Wheat All Purpose Flour, Granulated Sugar, Baking Powder(Mono Calcium Phosphate, Sodium Bicarbonate),Cornstarch, Baking Soda(Sodium Aluminum Sulfate), Cocoa Dry Powder ( Alkali Processed), Whole Egg, Cornstarch, Salt, Milk, Canola Vegetable Oil, Vanilla Extract, Water, 62%Dark Chocolate ( Cocoa Bean, Sugar, Cocoa Butter, Emulsifier, Butter, Soy Lecithin, Natural Vanilla Extract), Heavy Cream, Egg White, Vanilla Bean Extractives, Vanilla Bean Paste(Sugar, Water,Vanila Extract, Vanilla Bean, Glucose Syrup; Water;Artificial Coloring: FD&C Red 3, Blue 1, Yellow 5, Red 40, Thickener, Agar Agar(2.2%); Acidifier:Citric Acid; Preserver:Potassium Sorbet Contains:Wheat, Milk, Egg, Soy (Made In A Facility The Uses Tree Nuts In Other Baked Products)

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