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Mini Beef Wellingtons

Item #: MBW18
20 pieces
Ready to bake
Oven to table in under 30 minutes

Mini Beef Wellingtons



A smaller version of the classic, these bite-sized Beef Wellingtons make stunning appetizers or a wonderful first course. Juicy filet mignon is topped with a mushroom pate, and wrapped in puff pastry for a flavor that hits all the right notes. Simple to prepare, and easily impresses as an elegant appetizer. One of our most popular hors d'oeuvres.
From frozen bake in a pre-heated 400°F conventional oven for 20-22 minutes or until internal temperature reaches 165°F as measured by use of a thermometer.


Puff Pastry Squares: Wheat Flour (Ascorbic Acid, Amylase, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Non-Hydrogenated Vegetable Margarine (Modified Palm Oil, Canola Oil, Beta Carotene, Citric Acid), Salt, Dough Conditioner [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sunflower Lecithin, Ascorbic Acid, Enzymes], Natural Flavor. Filling: Beef Tenderloin (Marinated with up to 7% solution of Soybean Oil [TBHQ and Citric Acid added to help preserve freshness], Water, Salt, Garlic Powder, Spices). Duxelle: Mushrooms, Shallots, Half & Half (Milk, Cream, Contains less than 1% of the following: Sodium Citrate and Disodium Phosphate), Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Mushroom Base (Salt, Mushrooms, Corn Maltodextrin, Palm Oil Shortening, Sugar, Hydrolyzed Soy, Wheat and Corn Proteins, Water, Autolyzed Yeast Extract, Onion Powder, Corn Oil, Sunflower Oil, Flavors, Lactic Acid), Cooking Sherry (Sherry Wine, Salt, Potassium Metabisulfite (as a preservative]), Modified Corn Starch, Salt, Gelatin (Blended with Maltodextrin), Garlic Powder, Spices. Egg Wash: Water, Dry Egg Product (Pasteurized Whole Eggs, Corn Syrup, Salt).

Contains: Wheat, Milk, Soy, Eggs. May contain Tree Nuts, Sesame Seeds.


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